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About
Fifty four distinct designs for a stylised confectionery factory, plus one assembled open topped works floor. The bean line covers intake sacks, a roasting drum, a winnowing tower, a pin mill, a round conche, a tempering unit, a holding tank with a tap and a nut roaster. The chocolate line has a gantry depositor, bar and praline mould trays, a moulding bench, a vibrating table, an enrobing section under a curtain head, two lengths of cooling tunnel, a demoulding station and a filling piping head. The sugar line makes caramel in an open kettle, boiled drops on forming rollers, twisted canes, lollipops on a rotary plate, extruded marshmallow and moguled gummies, then dusts and pans them. Packing runs from a foil twist wrapper and a flow wrapper through a carton erector, a case packer and a pedestal palletiser to pallets, crates and racking, with a metal detector arch over the belt. The room kit is a 5.00 m bay: plain, glazed and doored wall panels 3.60 m high, plain and walkway floor tiles and an overhead service beam, plus conveyor straights, a quarter turn curve, an incline, gravity roller sections, hoppers, control panels, drains, a wash sink, a QC bench, hygiene lockers and a tasting counter. Metres, +Y up, +Z forward, grounded origins throughout. Rigid node transform clips on drums, rollers, agitators, reels, the depositor and piping heads, the pick and palletising arms, the vibrating deck, lids and doors. Nothing else moves, and that is deliberate: chocolate in a vessel, the enrobing curtain, the sugar ropes, the foil and film webs, hoses, steam and dust are static, because flowing liquid and flexible material need a shader or a joint per element and neither is reachable with one rigid node transform. There are no people and no skinning anywhere. No real confectionery, cocoa, sweet or machinery brand appears: every wrapper, foil reel, film web, carton, box lid, crate and panel face is blank and every moulded bar and sweet shape is invented. Original AI assisted CC0 geometry.
Files load directly from the CDN. Choose the pieces you need. Colliders, navigation and gameplay scripts are supplied by your game.
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Use the “Chocolate and Confectionery Factory” pack in my project. Manifest (JSON, every model with its CDN URL): https://3dassets.dev/api/v1/packs/chocolate-and-confectionery-factory Starter scene (one GLB with every piece placed): https://cdn.3dassets.dev/assets/36811/v1/model.glb Pack page: https://3dassets.dev/packs/chocolate-and-confectionery-factory Description: A low-poly chocolate and sweet works, bean to box: roasting, winnowing, grinding, conching and tempering, a moulding and enrobing belt, a sugar line, wrapping and palletising, a modular 5 m room kit and an open topped factory floor scene. - 55 GLB models, 2.0 MB in total - Units: metres, +Y up, shared scale and palette across the pack - Licence: CC0 1.0 Universal (no attribution required) - Loading: three.js GLTFLoader; no additional decoders required. Load models individually from the manifest, or the starter scene as one file.
Also available as a JSON manifest or via the MCP server.
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Game kit
Chocolate and Confectionery Factory
A low-poly chocolate and sweet works, bean to box: roasting, winnowing, grinding, conching and tempering, a moulding and enrobing belt, a sugar line, wrapping and palletising, a modular 5 m room kit and an open topped factory floor scene.
One GLB with every piece placed in a starter scene. Each model is also below on its own.
View demoEverything in this pack
Cocoa Bean Sack Stack (Chocolate and Confectionery Factory)
A stack of six filled hessian cocoa bean sacks on a timber pallet, tied at the neck, with a few spilled beans on the floor beside it.
Cocoa Bean Roaster Drum (Chocolate and Confectionery Factory)
A stylised batch roaster: a perforated steel drum on a teal frame with internal lifter vanes, a drive motor, a hot air stack and a small abstract dial panel.
Cocoa Winnower (Chocolate and Confectionery Factory)
A winnowing tower: a cracking head on top, three stacked sorting decks behind a teal casing, a side aspiration fan and a kraft bin catching the nib fraction.
Cocoa Grinder Mill (Chocolate and Confectionery Factory)
A pin mill that grinds nibs to liquor: a steel grinding chamber on four legs with a teal feed hopper, a three arm rotor inside and a liquor outlet pipe.
Conche Vat (Chocolate and Confectionery Factory)
A round conche: a teal jacketed vat of chocolate on three legs with a top drive, two shear arms sweeping the base and an abstract dial plate on the side.
Tempering Machine (Chocolate and Confectionery Factory)
A continuous tempering unit: a steel cabinet with a heated bowl and stirrer under a hinged teal lid, an abstract touch panel and a tempered chocolate outlet over a catch pan.
Chocolate Tank With Tap (Chocolate and Confectionery Factory)
A jacketed holding tank of liquid chocolate on three legs, with a hinged teal lid, a level band and a front tap drawing into a small steel pan.
Nut Roaster (Chocolate and Confectionery Factory)
A small nut roasting drum on an amber frame with internal vanes, a feed hood, an exhaust pipe and a discharge tray of roasted kernels.
Enrobing Line Section (Chocolate and Confectionery Factory)
A 2.4 m enrobing section: a wire belt on a teal frame under a curtain head, with coated centres running through and an abstract control plate on the leg.
Cooling Tunnel Section (Chocolate and Confectionery Factory)
A 3.0 m enclosed cooling tunnel: a teal hood over a dark belt with an open mouth at each end, three chiller units on the roof and an abstract dial plate.
Moulding Table (Chocolate and Confectionery Factory)
A stainless moulding bench 2.0 m long with an undershelf, three teal trays of cast bars on top and two empty trays stored below.
Bar Mould Tray (Chocolate and Confectionery Factory)
A teal polycarbonate mould tray of six segmented chocolate bars, each an invented plain rectangle divided into three fingers.
Shell Mould Tray (Chocolate and Confectionery Factory)
A teal mould tray of twelve domed praline shells, the round counterpart to the bar tray and the same 0.62 by 0.42 m footprint.
Depositor Head (Chocolate and Confectionery Factory)
A gantry depositor: two teal columns carrying a hopper and a five nozzle head that travels down onto the mould below, with a small abstract dial plate.
Vibrating Table (Chocolate and Confectionery Factory)
A spring mounted vibrating table that settles a filled mould: a dark base on four coil pads, a steel deck with tray rails and a side drive box.
Demoulding Station (Chocolate and Confectionery Factory)
A demoulding station: a twin roller knock out head on a teal gantry over a dark deck, an emptied mould tray to one side and a kraft tote of turned out bars.
Praline Shell Tray (Chocolate and Confectionery Factory)
A kraft tray of fifteen finished praline shells in two tones, ready for the taste counter or a retail box.
Filling Piping Head (Chocolate and Confectionery Factory)
A bench top piping head on a teal post: a small filling reservoir feeding three nozzles that drop onto a tray of open shells below.
Caramel Kettle (Chocolate and Confectionery Factory)
An open cooking kettle of caramel on three legs with a bridge mounted stirrer, a heavy rim and a small abstract dial plate on the frame.
Boiled Sweet Drop Roller (Chocolate and Confectionery Factory)
A forming pair of ribbed drop rollers on a teal frame: a rope of boiled sugar enters from the hopper above and plain round drops collect on the tray below.
Lollipop Spinner (Chocolate and Confectionery Factory)
A rotary lollipop plate: eight moulds on a turning teal table with sticks laid in, a drive column, a side control box and a kraft stick bin.
Candy Cane Twister (Chocolate and Confectionery Factory)
A twin roller rope twister that spins two colours of sugar into striped canes, with an amber frame and finished canes cooling on the tray beside it.
Marshmallow Extruder (Chocolate and Confectionery Factory)
A marshmallow extruder: an aerating body on legs with a sugar hopper, a driven forming roller and four ropes of cream marshmallow running out onto the cut off table.
Gummy Starch Tray (Chocolate and Confectionery Factory)
A mogul tray of starch with twenty four impressions holding deposited gummies in two colours, plus a small levelling blade resting on the bed.
Dusting Drum (Chocolate and Confectionery Factory)
A small dusting drum that tumbles finished centres in cocoa or sugar powder, on a teal frame with a drive motor, a dust hood and a discharge tray.
Panning Drum (Chocolate and Confectionery Factory)
A revolving pan that builds a hard sugar shell on a centre, on a teal drive pedestal, with a syrup lance over the mouth and a kraft tub of coated sweets beside it.
Foil Wrapping Machine (Chocolate and Confectionery Factory)
A twist wrapping machine with a large blank foil reel on a spindle, a feed roller stack, an abstract dial panel and wrapped pieces leaving on the outfeed shelf.
Flow Wrapper (Chocolate and Confectionery Factory)
A horizontal flow wrapper 2.3 m long: a blank film reel on an overhead unwind, a forming shoulder, driven sealing rollers and a row of plain wrapped bars on the outfeed.
Carton Erector (Chocolate and Confectionery Factory)
A carton erector: a magazine of flat kraft blanks on an inclined rack, a vacuum pick arm on a teal gantry that swings a blank down, and one erected carton on the deck.
Case Packer (Chocolate and Confectionery Factory)
A top load case packer: a teal portal with a six cup pick head over the deck, an open kraft case being filled with plain wrapped packs and a second case waiting.
Palletiser Arm (Chocolate and Confectionery Factory)
A pedestal palletising arm in invented amber livery: a turning column, a jointed boom and a clamp head that lifts a layer of cases onto a pallet.
Metal Detector Arch (Chocolate and Confectionery Factory)
A steel inspection arch that straddles a 0.8 m belt, with a dark detection head, an abstract lamp bar and a reject box on one leg.
Crate Of Finished Boxes (Chocolate and Confectionery Factory)
An open kraft crate holding nine finished gift boxes with plain teal lids, stacked two high with one set out on top.
Conveyor Straight (Chocolate and Confectionery Factory)
A 2.0 m straight belt conveyor on the pack datum: a dark deck between teal side rails at 0.85 m, six driven rollers and a drive box on one leg.
Conveyor Curve (Chocolate and Confectionery Factory)
A quarter turn conveyor module that takes a 0.85 m belt line through ninety degrees, with a turning transfer disc at the corner, a slider plate on the outfeed leg and matching teal rails.
Conveyor Incline (Chocolate and Confectionery Factory)
A 2.0 m rising conveyor that lifts a line from 0.85 m to 1.75 m over its length, on the same 0.80 m deck as the straights.
Roller Conveyor (Chocolate and Confectionery Factory)
A 2.0 m unpowered gravity roller section for cases and totes, on the same datum and port set as the belt straights.
Ingredient Hopper (Chocolate and Confectionery Factory)
A square teal ingredient hopper on four legs with a tapered outlet, a slide valve, a hinged steel lid and an abstract level plate.
Control Panel (Chocolate and Confectionery Factory)
A floor standing plant control cabinet in teal with an abstract dial strip, unlabelled buttons, a beacon on top and a hinged steel front door.
Pallet (Chocolate and Confectionery Factory)
A plain timber pallet 1.20 by 1.00 m with three bearers, nine blocks and six top boards, unstamped and unmarked.
Pallet Stack (Chocolate and Confectionery Factory)
Three stacked pallets carrying eight blank kraft cases under a clear stretch wrap, 1.20 by 1.00 m and 1.90 m high, ready for despatch.
Stock Shelf Run (Chocolate and Confectionery Factory)
A 2.4 m three tier storage rack in the plant amber with steel decks and nine blank stock cases on it, for ingredients or finished goods.
Clean In Place Tank (Chocolate and Confectionery Factory)
A clean in place vessel: a steel tank on three legs with a hinged teal lid, a riser and return pipe, a small pump skid and an abstract gauge plate.
Wash Sink (Chocolate and Confectionery Factory)
A stainless hand wash station with a deep bowl, a knee operated mixer, a splashback, a wall soap box and an undershelf.
Floor Drain Run (Chocolate and Confectionery Factory)
A 2.4 m hygienic floor drain channel with a slotted stainless grate, a kerb on each side and a sump at one end, set into the epoxy floor.
Qc Bench (Chocolate and Confectionery Factory)
A quality control bench with an electronic scale, a stand mounted probe thermometer, a small tray of sample pieces and a blank clipboard board behind.
Coat And Hairnet Locker (Chocolate and Confectionery Factory)
A two door hygiene locker in teal for coats and hairnets, with louvre slots, a centre divider, a folded coat inside and a plain kraft net box on top.
Taste Counter (Chocolate and Confectionery Factory)
A tasting counter 2.0 m long with three sample trays of chocolate and caramel pieces, a pot of tasting sticks and a napkin box.
Factory Wall Panel (Chocolate and Confectionery Factory)
A 5.00 m hygienic wall bay 3.60 m high: a light panel face with joint lines, a steel kerb at the floor and a teal service band, for building a plant room.
Factory Wall Window Panel (Chocolate and Confectionery Factory)
The 5.00 m wall bay with a glazed viewing band 4.20 m wide at head height, mullioned in three lights, on the same ports as the plain bay.
Factory Wall Door Panel (Chocolate and Confectionery Factory)
The 5.00 m wall bay with a 1.50 m personnel doorway, a steel frame and a hinged teal leaf with a vision light, on the same ports as the plain bay.
Factory Floor Tile (Chocolate and Confectionery Factory)
A 5.00 by 5.00 m epoxy floor tile 100 mm thick, the base module of the plant floor, with ports on all four edges.
Factory Floor Walkway Tile (Chocolate and Confectionery Factory)
The 5.00 m floor tile with a 1.60 m amber pedestrian walkway painted across it between two dark edge lines, for marking the route through a plant.
Ceiling Gantry Beam (Chocolate and Confectionery Factory)
A 5.00 m overhead service beam with a cable tray on one side and four strip lights under the other, hung above a plant floor at 3.60 m.
Confectionery Works Floor (Chocolate and Confectionery Factory)
A 40 by 30 m confectionery works on one epoxy floor, walled at the back and both ends and deliberately left open topped so the whole plant is visible and walkable from above. The bean line runs along the back wall: sack stacks, the roaster, the winnower, the pin mill, the...









