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About
Original ivory enamel, brushed steel, walnut, cocoa, copper and brass confectionery assets. Jacketed holding tank feeds a horizontal temperer, enrober, mesh belt and cooling tunnel with matched ports to a roller collection table; melanger, depositor, guitar cutter, moulds, mixer, packing bench and glazed retail cabinet stock the room. Static visual workflow only; no heating simulation, food-processing instructions, manufacturing certification or animation.
Files load directly from the CDN. Choose the pieces you need. Colliders, navigation and gameplay scripts are supplied by your game.
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Use the “Chocolate Making and Confectionery” pack in my project. Manifest (JSON, every model with its CDN URL): https://3dassets.dev/api/v1/packs/chocolate-making-and-confectionery Starter scene (one GLB with every piece placed): https://cdn.3dassets.dev/assets/39184/v1/model.glb Pack page: https://3dassets.dev/packs/chocolate-making-and-confectionery Description: Fifty distinct chocolate workshop designs with a connected tempering, enrobing and cooling line, forming bench and stocked packaging edge. - 51 GLB models, 6.7 MB in total - Units: metres, +Y up, shared scale and palette across the pack - Licence: CC0 1.0 Universal (no attribution required) - Loading: three.js GLTFLoader; no additional decoders required. Load models individually from the manifest, or the starter scene as one file.
Also available as a JSON manifest or via the MCP server.
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Game kit
Chocolate Making and Confectionery
Fifty distinct chocolate workshop designs with a connected tempering, enrobing and cooling line, forming bench and stocked packaging edge.
One GLB with every piece placed in a starter scene. Each model is also below on its own.
Everything in this pack
Roofed Chocolate Workshop (Chocolate Making and Confectionery)
Closed roofed production room with solid sill walls, glazed working band, corner posts, fitted door and a pitched observation roof, distinct from the open receiving canopy.
Cocoa Receiving Canopy (Chocolate Making and Confectionery)
Open receiving canopy on four steel posts with a sloped canopy roof, support purlins, copper gutter and downpipe; an open structure, not a second workshop.
Cocoa Bean Sack (Chocolate Making and Confectionery)
Slumped woven bean sack with tied side ears, stencilled mark and heaped whole cocoa beans above the folded mouth.
Bean Sorting Table (Chocolate Making and Confectionery)
Walnut sorting table with raised grading slats, loose beans across the top and a side collection tray.
Cocoa Winnower (Chocolate Making and Confectionery)
Winnowing machine with cylinder drum riding on a raised enamel body, feed hopper above, nose cone, discharge chute, control box and braced steel legs.
Husk Collection Bin (Chocolate Making and Confectionery)
Copper husk bin with rolled mouth, recessed foot and twin lifting lugs; a plain waste vessel, distinct from lidded storage.
Stone Chocolate Melanger (Chocolate Making and Confectionery)
Stone melanger with paired supported rollers on a central column inside a thick open steel-bound bowl, raised on a walnut plinth with a buttoned control box.
Melanger Stone Roller Pair (Chocolate Making and Confectionery)
Spare paired melanger rollers with stub axles and a spacing block, matching the melanger drum; a declared maintenance assembly, not a duplicate machine.
Chocolate Holding Tank (Chocolate Making and Confectionery)
Jacketed holding tank with dished lid, manway neck, side control box, gauge and a flanged side outlet; a vertical vessel, unlike the horizontal temperer.
Continuous Tempering Machine (Chocolate Making and Confectionery)
Horizontal tempering trough resting on leg frames with end drive drum, steel chasing band, under-slung motor, side control column with sight glass, flanged inlet and discharge chute; horizontal construction, unlike the vertical holding tank.
Tempering Delivery Spout (Chocolate Making and Confectionery)
Angled delivery spout with flanged inlet, copper pouring nose, spindle and red handwheel; mounts above the enrober infeed.
Heated Vibrating Table (Chocolate Making and Confectionery)
Vibrating settling table with sprung top plate, under-slung motor block and brass control plate on a braced steel bench.
Chocolate Enrober (Chocolate Making and Confectionery)
Enrobing tunnel with coating head hood, glazed inspection window, hanging copper end curtains, side control cabinet and a through product bore; the mesh belt passes beneath the head.
Enrober Mesh Belt (Chocolate Making and Confectionery)
Open mesh conveyor with roller drums, support feet, dark belt web and proud steel mesh nubs; stages beneath the coating head, not a second machine.
Cooling Tunnel (Chocolate Making and Confectionery)
Insulated cooling tunnel with twin top fan cowls, end product bore, side control box and a through line; outlet ends at the collection table.
Tunnel Outfeed Table (Chocolate Making and Confectionery)
Roller collection table with seven seated free rollers, side guides and a walnut transfer board at the tunnel outlet.
Chocolate Depositor (Chocolate Making and Confectionery)
Depositing hopper with conical copper manifold, five brass nozzles in a row and a lidded ingredient cone on a legged frame.
Depositor Nozzle Bank (Chocolate Making and Confectionery)
Spare five-nozzle bank with copper collars and mounting pins, matching the depositor manifold; a declared changeover assembly, not a second machine.
Mould Transport Rack (Chocolate Making and Confectionery)
Three-tier mould rack with walnut carrier boards slotted between steel shelf rails on a braced frame.
Praline Cavity Mould (Chocolate Making and Confectionery)
Praline mould with twelve faceted recess cells formed by real dividing walls over filled cocoa pralines; cells read as cavities, never paint.
Sculptural Hollow Egg Mould (Chocolate Making and Confectionery)
Hinged two-half egg mould with thick shell halves, one bowl-up showing the hollow interior and one dome-up, brass alignment pins and a steel hinge pin; halves close round a real void.
Mould Scraping Blade (Chocolate Making and Confectionery)
Flat steel scraping blade with a walnut cranked handle for levelling filled moulds.
Dipping Fork Set (Chocolate Making and Confectionery)
Three two-prong dipping forks with steel shafts and flat heads lying on a walnut rest; prongs genuinely forked, never solid.
Confectionery Guitar Cutter (Chocolate Making and Confectionery)
Wire guitar cutter with nine tensioned cutting wires over a slab bed, hinged top frame with brass pivot; wires cut, never paint.
Guitar Cutter Wire Frame (Chocolate Making and Confectionery)
Spare tensioned wire frame matching the guitar cutter bed; a declared changeover assembly with real wires.
Ganache Slab Frame (Chocolate Making and Confectionery)
Open walnut slab frame with mitred corners; frames the ganache slab, declared assembly pair.
Ganache Slab (Chocolate Making and Confectionery)
Cast ganache slab with softened edges and scored portion lines; seats inside the slab frame with clearance.
Ganache Transfer Board (Chocolate Making and Confectionery)
Walnut transfer board with raised end handles and rounded edges for carrying slabs between stations.
Chocolate Coating Pan (Chocolate Making and Confectionery)
Hollow angled copper coating pan with rolled rim and thick base; rides low in the support cradle rings, declared pair.
Coating Pan Support Cradle (Chocolate Making and Confectionery)
Load-bearing pan cradle with twin wide saddle rings, cross tie and crank handle; holds the coating pan low at working tilt.
Confection Cooling Cabinet (Chocolate Making and Confectionery)
Glazed cooling cabinet with three stocked steel shelves, confections seated on the middle shelf and a full-length glass door.
Confection Drying Grid (Chocolate Making and Confectionery)
Open drying grid with a genuine woven wire mesh bed riding in a legged steel frame; air passes through, never a solid sheet.
Cocoa Dusting Sieve (Chocolate Making and Confectionery)
Dusting sieve with real mesh wires across an open steel ring and a short walnut handle.
Truffle Rolling Tray (Chocolate Making and Confectionery)
Walnut rolling tray with twelve hand-rolled truffles seated on the tray floor; truffles touch, never float.
Filled Bonbon Assortment (Chocolate Making and Confectionery)
Reusable bonbon tray with twelve individually shaped round, square, conical and cup confections; shapes differ, never recolours.
Hollow Chocolate Egg (Chocolate Making and Confectionery)
Hollow finished egg with piped copper band on a foot ring; the product of the egg mould, declared production pair.
Cocoa Nib Storage Jar (Chocolate Making and Confectionery)
Glazed nib jar with visible nibs inside, turned walnut lid and brass knob; contents modelled, never painted.
Cocoa Butter Block Tray (Chocolate Making and Confectionery)
Steel tray with six pale cocoa butter blocks in two rows, each seated on the tray floor.
Ingredient Weighing Station (Chocolate Making and Confectionery)
Weighing station with beam balance, hanging sample pan, brass weight set and a readout block on a walnut bench.
Heated Ganache Mixer (Chocolate Making and Confectionery)
Bench ganache mixer with open bowl, side drive column, tilted paddle shaft and a cocoa charge inside; static posed assembly.
Mixer Scraper Paddle (Chocolate Making and Confectionery)
Flat steel scraper paddle with walnut shaft, sized to the mixer bowl; declared tool pair.
Pastry Filling Bag Stand (Chocolate Making and Confectionery)
Filling stand with support ring holding a tied cream piping bag; bag hangs through the ring, never intersecting.
Chocolate Piping Bag (Chocolate Making and Confectionery)
Piping bag lying on its side with brass nozzle seated in the tip and a tied red closure; nozzle touches, never floats.
Confection Packing Bench (Chocolate Making and Confectionery)
Packing bench with stacked cream boxes, tape roll on its spindle, strapping block and four bonbons queued at the edge.
Fitted Bonbon Box (Chocolate Making and Confectionery)
Fitted presentation box with cream insert grid holding six seated bonbons; insert walls genuinely divide, never paint.
Paper Confection Cup Stack (Chocolate Making and Confectionery)
Stack of six fluted paper cups, each seated inside the one below with visible stepped rims.
Ribbon Spool Holder (Chocolate Making and Confectionery)
Ribbon spool on walnut uprights with a cut ribbon strip laid to the front edge; strip touches the base.
Box Wrapping Fixture (Chocolate Making and Confectionery)
Wrapping jig with twin folding arms, brass pivot post and a ribbon-ready box blank clamped flat.
Finished Confection Display Cabinet (Chocolate Making and Confectionery)
Glazed retail cabinet with three glass shelves, glazed door and kick base; shelves take bonbons, gift boxes and cup stacks.
Chocolate Workshop Floor Base (Chocolate Making and Confectionery)
Low rectangular floor slab supporting the workshop, canopy and yard with a narrow access apron.
Chocolate Workshop Line (Chocolate Making and Confectionery)
A closed roofed production room with a connected holding, tempering, enrobing and cooling line ending at a collection table, intake corner with winnower and melanger, forming bench with guitar cutter and moulds, coating station, mixer, packing bench and stocked retail...









