
About
Original cream tile, brushed stainless and pale spruce dairy assets. Hollow receiving and processing vessels, tensioned cutting tools, perforated molds, guided pneumatic press, supported sanitary transfer route and connected stocked aging shelves. Static visual workflow only; no operational manufacturing instructions, recipes, certification or food-safety claims.
Files load directly from the CDN. Choose the pieces you need. Colliders, navigation and gameplay scripts are supplied by your game.
Use with an AI agent
Copy this prompt into your AI chat, then describe what you want to build with the pack.
Use the “Cheesemaking and Dairy Cellar” pack in my project. Manifest (JSON, every model with its CDN URL): https://3dassets.dev/api/v1/packs/cheesemaking-and-dairy-cellar Starter scene (one GLB with every piece placed): https://cdn.3dassets.dev/assets/30900/v1/model.glb Pack page: https://3dassets.dev/packs/cheesemaking-and-dairy-cellar Description: Fifty distinct dairy make-room and aging cellar designs with supported process equipment, three cheese constructions and a stocked roofed venue. - 51 GLB models, 10.9 MB in total - Units: metres, +Y up, shared scale and palette across the pack - Licence: CC0 1.0 Universal (no attribution required) - Loading: three.js GLTFLoader; no additional decoders required. Load models individually from the manifest, or the starter scene as one file.
Also available as a JSON manifest or via the MCP server.
Common questions
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Can I use Cheesemaking and Dairy Cellar in a commercial game, and do I need to credit anyone?
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Game kit
Cheesemaking and Dairy Cellar
Fifty distinct dairy make-room and aging cellar designs with supported process equipment, three cheese constructions and a stocked roofed venue.
One GLB with every piece placed in a starter scene. Each model is also below on its own.
Everything in this pack
Roofed Dairy Make Room (Cheesemaking and Dairy Cellar)
Closed tiled dairy make-room with flat framed observation roof, complete glazed upper walls, fitted doors, tile grout and a supported wall tool shelf.
Vaulted Aging Cellar (Cheesemaking and Dairy Cellar)
Closed barrel-vault cellar with masonry spring walls, repeated structural arch blocks and clear curved observation panels, structurally distinct from the flat tiled dairy.
Insulated Cellar Door (Cheesemaking and Dairy Cellar)
Thick insulated cellar door with inset vision panel, substantial hinges, perimeter gasket frame, kick plate and pull handle.
Milk Receiving Churn (Cheesemaking and Dairy Cellar)
Hollow shoulder-neck receiving churn with rolled mouth, recessed foot ring and two joined side carrying handles.
Churn Tipping Cradle (Cheesemaking and Dairy Cellar)
Stable receiving churn cradle with circular retaining hoop, base saddle, opposed pivot bearings, stop frame and side tipping lever. Static upright pose.
Milk Strainer Funnel (Cheesemaking and Dairy Cellar)
Open conical wire strainer with genuine lattice apertures, continuous hollow outlet and twin rim supports for staging over a vat.
Jacketed Cheese Vat (Cheesemaking and Dairy Cellar)
Open double-wall oval cheese vat with deep interior, thick jacket rim, four adjustable feet, sanitary outlet and attached control box.
Vat Stirring Paddle (Cheesemaking and Dairy Cellar)
Long stainless vat paddle with wide rounded working blade and transverse insulated grip.
Vertical Curd Harp (Cheesemaking and Dairy Cellar)
Rigid rectangular curd harp with eleven tensioned vertical wires, individual top tension nuts and a closed insulated loop handle.
Horizontal Curd Knife (Cheesemaking and Dairy Cellar)
Horizontal layered curd cutter with seven thin blade strips, robust side cheeks and raised T handle, distinct from wire harp.
Curd Ladle (Cheesemaking and Dairy Cellar)
Deep curved hollow curd ladle with thick bowl lip, rising neck and insulated handle.
Perforated Curd Scoop (Cheesemaking and Dairy Cellar)
Open square curd scoop with thirty actual drain holes, retaining cheeks and an angled joined grip.
Draining Table (Cheesemaking and Dairy Cellar)
Sloped stainless draining deck with raised sides, divided front retaining lip and a braced hollow drain spout directing whey into a collection tank.
Draining Mat (Cheesemaking and Dairy Cellar)
Flexible spruce drainage mat with twenty-two separated rounded slats and two visible binding cords.
Round Perforated Cheese Mold (Cheesemaking and Dairy Cellar)
Open cylindrical cheese mold with continuous reinforcing bands, actual drainage apertures, perforated base and substantial rounded mouth.
Square Cheese Mold (Cheesemaking and Dairy Cellar)
Rigid square curd mold with ninety-six side perforations, perforated closed base and four-sided rim, suited to rectangular cheese form.
Mold Follower Plate (Cheesemaking and Dairy Cellar)
Circular follower fitted inside the round mold with flat pressure face, raised central boss and stiffened edge.
Pneumatic Cheese Press (Cheesemaking and Dairy Cellar)
Twin guide-column pneumatic press with cylinder, long piston rod, guided platen, circular pressure shoe, air hose, controller and supported drip-tray bed. Distinct from hand screw press; static raised platen.
Press Drip Tray (Cheesemaking and Dairy Cellar)
Shallow removable press drip tray with thick corners and extended pour lip, sized between press guide columns.
Whey Collection Tank (Cheesemaking and Dairy Cellar)
Hollow shouldered whey tank with open receiving neck, raised skids, sight tube and flanged low-level transfer outlet.
Whey Transfer Pump (Cheesemaking and Dairy Cellar)
Sanitary centrifugal-style pump on isolating skid with flanged inlet, rounded casing, finned motor, terminal box and capped discharge riser.
Sanitary Pipe Straight (Cheesemaking and Dairy Cellar)
Short sanitary transfer tube with visible continuous bore, thick annular flange faces and clamp fasteners.
Sanitary Pipe Elbow (Cheesemaking and Dairy Cellar)
Smooth ninety-degree sanitary elbow with inward bore lining and closed annular ends for transfer assembly.
Sanitary Valve (Cheesemaking and Dairy Cellar)
Quarter-turn sanitary valve with open bore, opposed clamp flanges, raised spindle and lever handle.
Pipe Support Saddle (Cheesemaking and Dairy Cellar)
Floor-fixed sanitary tube saddle with bolted plate, raised stem and circular retaining collar at transfer height.
Brine Bath (Cheesemaking and Dairy Cellar)
Deep open rectangular brine vessel on braced feet with substantial rim, inset static liquid and hollow drain valve.
Brine Immersion Cage (Cheesemaking and Dairy Cellar)
Open rectangular immersion basket with actual mesh gaps, stiffened upper and lower frame, separated floor bars and twin raised lifting handles.
Salt Weighing Scale (Cheesemaking and Dairy Cellar)
Compact ingredient balance with raised weighing pan, inset front display, control keys and rounded base.
Salt Scoop (Cheesemaking and Dairy Cellar)
Small deep salt measure with rounded hollow bowl and short timber grip, distinct from the perforated curd scoop.
Culture Storage Cabinet (Cheesemaking and Dairy Cellar)
Compact insulated culture cabinet with closed gasket door, raised stand feet, display, ventilation grille and offset pull handle.
Culture Measuring Tray (Cheesemaking and Dairy Cellar)
Shallow preparation tray with three hollow portion dishes and a thin measuring spatula in its own side channel.
Dairy Thermometer (Cheesemaking and Dairy Cellar)
Small dial probe thermometer with metal stem, raised bezel, twelve dial marks and pointer; no numerical process setting.
Acidity Test Stand (Cheesemaking and Dairy Cellar)
Bench test stand with weighted base, clamped sample tube, probe holder and separate compact readout module. Static analytical prop with no numerical food-safety claim.
Curd Sample Cup (Cheesemaking and Dairy Cellar)
Small thick-walled curd sample cup with open interior, rounded lip and stable closed foot.
Aging Shelf Straight (Cheesemaking and Dairy Cellar)
Four-tier spruce aging bay with spaced planks on supported ledgers, diagonal back brace and paired attachment faces.
Aging Shelf Corner (Cheesemaking and Dairy Cellar)
Square turning shelf with continuous supported corner boards and orthogonal attachment faces, forming an aging aisle return.
Aging Shelf End (Cheesemaking and Dairy Cellar)
Terminal spruce aging bay with full spaced end planking, four open shelves and one mating face.
Wheel Turning Board (Cheesemaking and Dairy Cellar)
Round spruce cheese turning board with plank seams, substantial edge and a joined side handle.
Rind Washing Brush (Cheesemaking and Dairy Cellar)
Palm rind brush with a rounded timber block, forty separate bristle bundles and raised strap grip.
Rind Washing Bucket (Cheesemaking and Dairy Cellar)
Hollow tapered washing bucket with rolled rim, raised bail handle, timber grip and pivot bosses.
Cheese Piercing Tool (Cheesemaking and Dairy Cellar)
Seven-needle cheese piercing comb with smooth rounded grip and evenly spaced individual steel tines.
Cheese Trier (Cheesemaking and Dairy Cellar)
Open-channel cheese sampling trier with visibly concave steel shaft, sharp working edge and short cross grip.
Cellar Humidity Recorder (Cheesemaking and Dairy Cellar)
Wall-mounted cellar recorder with inset display, vented sensor grille and paired control buttons, without claimed accuracy or numeric settings.
Cellar Ventilation Unit (Cheesemaking and Dairy Cellar)
Wall ventilation cabinet with eleven angled grille slats, rear round duct collar and mounting stand-offs.
Clothbound Cheese Wheel (Cheesemaking and Dairy Cellar)
Tall pressed cheese wheel with rounded shoulder, modeled cloth weave ridges, wrapping overlap and stitched top seams; no recolor variant.
Bloomy Rind Cheese Round (Cheesemaking and Dairy Cellar)
Low soft cheese round with irregular scalloped shoulders and a continuous subtly wrinkled white rind surface, unlike the tall clothbound wheel. Closed underside and substantial body.
Washed Rind Cheese Block (Cheesemaking and Dairy Cellar)
Rectangular washed-rind cheese with rounded molded corners, low ochre rind, wash ridges and irregular surface marks, distinct from both round cheese constructions.
Cheese Wrapping Bench (Cheesemaking and Dairy Cellar)
Spruce wrapping bench with thick clean top, trestle slab legs, through stretcher and three fitted drawer fronts with joined metal pulls. Distinct from wet stainless draining equipment.
Wrapping Paper Dispenser (Cheesemaking and Dairy Cellar)
Supported paper roll dispenser with spindle, side bearings, draped sheet and a raised serrated cutting bar.
Dairy Courtyard Base (Cheesemaking and Dairy Cellar)
Low rectangular courtyard slab supporting connected dairy and cellar with a narrow access apron.
Working Dairy and Stocked Cellar (Cheesemaking and Dairy Cellar)
A complete tiled make-room and attached vaulted cellar with receiving, curd processing, pneumatic pressing, supported whey transfer, brining, analysis and wrapping stations. Connected spruce shelf aisles hold distinct clothbound, bloomy and washed-rind cheeses.









