
About
A complete tiled make-room and attached vaulted cellar with receiving, curd processing, pneumatic pressing, supported whey transfer, brining, analysis and wrapping stations. Connected spruce shelf aisles hold distinct clothbound, bloomy and washed-rind cheeses.
Use with an AI agent
Copy this prompt into your AI chat, then describe what you want to build with the asset.
Use the “Working Dairy and Stocked Cellar (Cheesemaking and Dairy Cellar)” asset in my project. Model: https://cdn.3dassets.dev/assets/30900/v1/model.glb Asset page: https://3dassets.dev/assets/cheesemaking-and-dairy-cellar-working-da-e26a7de2-starter-scene Description: A complete tiled make-room and attached vaulted cellar with receiving, curd processing, pneumatic pressing, supported whey transfer, brining, analysis and wrapping stations. Connected spruce shelf aisles hold distinct clothbound, bloomy and washed-rind cheeses. - Dimensions (X × Y × Z): 13 × 3.79 × 8.001 metres - Triangles: 288k - Animations: none - Licence: CC0 1.0 Universal (https://creativecommons.org/publicdomain/zero/1.0/) - Loading: Three.js GLTFLoader; no additional decoders required.
Also available as JSON, Markdown, or via the MCP server.
Import manually
Choose your framework, then copy the code into your project to load the asset.
import { GLTFLoader } from 'three/addons/loaders/GLTFLoader.js'
const loader = new GLTFLoader()
loader.load('https://cdn.3dassets.dev/assets/30900/v1/model.glb', (gltf) => {
scene.add(gltf.scene)
})Common questions
How do I use this model with my AI development tools?
How do I get started?
Which game engines and tools can I use this model with?
How do I import this model into Unity, Godot, Unreal or Blender?
Can I use this model in a commercial game, and do I need to credit anyone?
Can I load it from the CDN instead of downloading it?
Do I need Draco, Meshopt or KTX2 to load it?
Working Dairy and Stocked Cellar (Cheesemaking and Dairy Cellar)
A complete tiled make-room and attached vaulted cellar with receiving, curd processing, pneumatic pressing, supported whey transfer, brining, analysis and wrapping stations. Connected spruce shelf aisles hold distinct clothbound, bloomy and washed-rind cheeses.