About
Counter-level cafe and bakery equipment in one coherent modern realistic family. The espresso machines are built as real machines: a boiler body behind an open working recess, chromed group heads with locked-in portafilters and twin spouts, articulated steam wands with cool-touch sleeves, a hot water tap, slotted drip trays, pump and boiler gauges, per-group button pads, backflush paddles and railed cup warming decks. Grinders carry hoppers with gate collars, knurled burr adjustment rings, dosing chutes and portafilter forks. The bakery side runs a three deck oven with stone hearths behind glazed doors, steam vents and valve handles, a convection oven, a proofing cabinet, spiral and planetary mixers, dough divider, racks and troughs. Counter and servery modules tile on the stream 600 mm counter-run grid with counter-left and counter-right ports and a corner that turns the run; shopfront modules tile on a 1.2 m grid. Seating carries piped seat pads and welted upright back pads. All original CC0 geometry with no brands, logos or menu wording; chalkboard, A-board and menu faces are blank.
Files load directly from the CDN. Choose the pieces you need. Colliders, navigation and gameplay scripts are supplied by your game.
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Use the “Cafe, Bakery and Coffee Bar” pack in my project. Manifest (JSON, every model with its CDN URL): https://3dassets.dev/api/v1/packs/bakery-and-cafe Starter scene (one GLB with every piece placed): https://cdn.3dassets.dev/assets/10366/v1/model.glb Pack page: https://3dassets.dev/packs/bakery-and-cafe Description: A realistic cafe and bakery inventory: espresso machines and grinders, counter and servery modules, pastry and refrigerated display, deck ovens and dough plant, cafe seating, terrace and shopfront, serviceware and baked goods. - 112 GLB models, 12.6 MB in total - Units: metres, +Y up, shared scale and palette across the pack - Licence: CC0 1.0 Universal (no attribution required) - Loading: three.js GLTFLoader; no additional decoders required. Load models individually from the manifest, or the starter scene as one file.
Also available as a JSON manifest or via the MCP server.
Game kit
Cafe, Bakery and Coffee Bar
A realistic cafe and bakery inventory: espresso machines and grinders, counter and servery modules, pastry and refrigerated display, deck ovens and dough plant, cafe seating, terrace and shopfront, serviceware and baked goods.
One GLB with every piece placed in a starter scene. Each model is also below on its own.
Everything in this pack
Two group espresso machine (Cafe, Bakery and Coffee Bar)
A 0.78 m two group espresso machine: a stainless boiler body behind an open working recess, chromed group heads with locked-in portafilters and twin spouts, steam wands, a hot water tap, a slotted drip tray, gauges, button pads, backflush paddles and a railed cup deck.
Three group espresso machine (Cafe, Bakery and Coffee Bar)
A 1.02 m three group version of the traditional espresso machine, with a third brew group, a wider head fascia and the same portafilters, steam wands, gauges and cup rail.
Two group espresso machine in black (Cafe, Bakery and Coffee Bar)
The two group espresso machine in the matt black colourway: identical geometry with the painted fascia and skirt panels swapped to the dark trim material.
Spring lever espresso machine (Cafe, Bakery and Coffee Bar)
A 0.86 m two group spring lever espresso machine: a chromed barrel shell on a plinth, two lever columns with long counterweighted arms, locked-in portafilters, twin steam wands, a boiler gauge and a domed top cap.
On demand espresso grinder (Cafe, Bakery and Coffee Bar)
A 0.75 m tall on demand espresso grinder: tapered stainless case, a bean hopper with a gate collar over a knurled burr adjustment ring, a dosing chute with a portafilter fork, and a display with three programme keys.
Doser espresso grinder (Cafe, Bakery and Coffee Bar)
A doser espresso grinder: a burr case and hopper over a round dosing chamber with a chromed lid, a sprung dosing lever, a chute and a portafilter fork on a chamfered base.
Retail bulk coffee grinder (Cafe, Bakery and Coffee Bar)
A 1.55 m floor standing retail coffee grinder: a stainless case on adjustable feet, a large bean hopper with a gate, a knurled adjustment collar, a grind chute over a sprung bag clamp and a catch shelf, and a three key control head.
Barista knock box (Cafe, Bakery and Coffee Bar)
A 0.19 m stainless knock box: a pressed tub with a rolled rim, a removable rubber knock bar on two posts, and a soft base pad.
Tamper station (Cafe, Bakery and Coffee Bar)
A 0.24 m tamper station: a bullnosed timber block with a silicone tamping mat, a wedge corner pad, a machined tamper standing on the block, a distribution tool and a rail.
Undercounter milk fridge (Cafe, Bakery and Coffee Bar)
A 600 mm undercounter milk fridge: a stainless case on a recessed kick plinth with a named insulated door on hinge knuckles, a three key controller and two milk line grommets in the top deck.
Steam pitcher rail (Cafe, Bakery and Coffee Bar)
A 0.44 m steam pitcher rail: a stainless base plate with two posts and a top rail carrying three conical milk jugs with pouring spouts and strap handles.
Batch filter brewer (Cafe, Bakery and Coffee Bar)
A batch filter coffee brewer: a stainless body with a brew head and spray funnel, a slide-in basket holder, a painted control fascia with three keys, a warmer plate and a glass decanter with a handle and lid.
Pour over brew bar (Cafe, Bakery and Coffee Bar)
A 0.72 m pour over brew bar: a stainless frame carrying a timber deck built as rails around three real apertures, three cone drippers seated in them over glass carafes, a gooseneck kettle on a heater plate and a bench scale.
Cold brew drip tower (Cafe, Bakery and Coffee Bar)
A 1.05 m cold brew drip tower: a chromed twin post frame with three tie rails carrying a glass water globe, an ice chamber and a grounds chamber with drip valves above a glass carafe on a timber base.
Counter water boiler (Cafe, Bakery and Coffee Bar)
A counter water boiler: a stainless cylinder on a drip stand with a slotted grate, a lever tap, a side sight glass, a domed lid with a finger knob and a two key panel.
Cup warmer rack (Cafe, Bakery and Coffee Bar)
A 0.46 m three tier cup warmer rack: perforated stainless decks on corner posts, carrying stacked ceramic cups on the lower two shelves.
Blender station with acoustic dome (Cafe, Bakery and Coffee Bar)
A blender station: a drive base with a three key pad on a footed tray, a tapered glass jug with a spout, handle and lid, and a clear acoustic dome on a hinge post.
Counter module 600 (Cafe, Bakery and Coffee Bar)
A 600 mm cafe counter module on the stream counter-run grid: a recessed 100 mm plinth, a panelled timber customer face with a shaker inset, an open staff-side bay with a working shelf and a stone top with a bullnose front edge at 900 mm.
Counter module 600 with drawer bank (Cafe, Bakery and Coffee Bar)
A 600 mm counter module fitted with a three drawer bank on the staff side instead of the open shelf; the top drawer is a named node pivoted on its slide axis.
Counter corner module (Cafe, Bakery and Coffee Bar)
A 700 mm square counter corner that turns the run through 90 degrees: two panelled customer faces, a mitred stone top and an open staff bay.
Curved counter end (Cafe, Bakery and Coffee Bar)
A 600 mm counter end whose customer-facing corner sweeps through a 400 mm quarter circle, with curved timber facing following the sweep and a stone top overhanging it.
Till position with POS terminal (Cafe, Bakery and Coffee Bar)
A 600 mm till position: a counter module carrying a pole mounted POS terminal with a tilted screen, a receipt printer and a named cash drawer pivoted on its slide axis under the top.
Card payment terminal (Cafe, Bakery and Coffee Bar)
A card payment terminal on a tilting cradle: a weighted disc base, a chamfered body with a screen, a nine key pad and a card slot.
Condiment bar module (Cafe, Bakery and Coffee Bar)
A 600 mm condiment bar on the counter-run grid: a counter module with a recessed waste aperture and flap ring, a timber caddy tray with two glass sugar jars, and a napkin dispenser on the customer side.
Cutlery and napkin station (Cafe, Bakery and Coffee Bar)
A 0.34 m timber cutlery and napkin station: a pressed tray divided into three bays with cutlery bundles standing in two and a napkin stack in the third.
Self serve water station (Cafe, Bakery and Coffee Bar)
A 1.35 m self serve water station: a stainless cabinet with a recessed dispenser niche built as real reveals, a lever tap over a slotted drip grate, a two key pad and a glass shelf of tumblers above.
Pastry tongs and board (Cafe, Bakery and Coffee Bar)
A 0.3 m marble serving board with a bullnose edge, a crumb lip and a pair of sprung pastry tongs with scalloped jaws lying on it.
Order collection shelf (Cafe, Bakery and Coffee Bar)
A 0.9 m order collection shelf: two stainless posts carrying two decks with raised front rails and dividers, and a blank sign panel across the top.
Queue rail post (Cafe, Bakery and Coffee Bar)
A queue rail post: a weighted cast base, a chromed post and a retractable belt cassette with a webbing belt and a clip.
Counter guard screen (Cafe, Bakery and Coffee Bar)
A 0.9 m counter guard screen: a toughened pane in a stainless frame on two footed posts, with a pass-under gap at counter level.
Crockery shelf unit (Cafe, Bakery and Coffee Bar)
A 0.9 m open back-counter crockery unit: four timber decks between painted side panels on a recessed plinth, carrying stacked plates on the lower shelves and cups above.
Curved glass pastry case (Cafe, Bakery and Coffee Bar)
A 1.2 m curved glass serve-over pastry case on the counter-run grid: a panelled base with a stainless deck, a swept front pane with shaped end glass, two glass shelves, a lit gantry, a price rail and two named sliding access doors on the staff side.
Refrigerated curved pastry case (Cafe, Bakery and Coffee Bar)
The refrigerated version of the curved serve-over case: the same swept glass and sliding doors over a condenser deck with front louvres, an air return grille in the display floor and a temperature readout.
Straight ambient display case (Cafe, Bakery and Coffee Bar)
A 0.9 m straight ambient display case: a panelled timber base with a stainless deck, four glazed faces in a chamfered frame, a glass mid shelf on brackets, a hinged top hatch with a knob and a front price rail.
Refrigerated cake display cabinet (Cafe, Bakery and Coffee Bar)
A 1.6 m refrigerated cake display cabinet: a stainless base with a condenser louvre and controller, a four sided glazed tower on chamfered posts, three round glass shelves on a centre column, and a canopy with a lit face.
Three tier cake stand (Cafe, Bakery and Coffee Bar)
A three tier cake stand: three lathed ceramic plates with rolled rims on a chromed centre rod, spaced by turned collars and topped with a ring handle.
Bread display bay (Cafe, Bakery and Coffee Bar)
A 1.0 m bread display bay: a timber carcass on a recessed plinth with four sloped open bins and front retaining lips, a stainless crumb tray in the base, a top shelf and a blank price ticket rail.
Wicker basket display stand (Cafe, Bakery and Coffee Bar)
A 0.8 m A-frame display stand: splayed timber legs with cross rails carrying three sloped shelves, each with a woven basket of staves and weavers, and a flat top shelf.
Grab and go chiller (Cafe, Bakery and Coffee Bar)
A 2.0 m upright grab and go chiller: a stainless case on a plinth with a base louvre, a painted interior with four shelves and blank price rails, a named glazed door on hinge knuckles, a lit canopy and a three key controller.
Grab and go chiller with open door (Cafe, Bakery and Coffee Bar)
The grab and go chiller with its glazed door swung open on the hinge edge, showing the shelves and price rails inside.
Countertop sandwich display fridge (Cafe, Bakery and Coffee Bar)
A 0.9 m countertop sandwich display fridge: a stainless base on rubber feet with a pressed chilled well, a swept curved front pane with shaped end glass, a glass mid shelf on brackets and a two key pad.
Dome cloche stand (Cafe, Bakery and Coffee Bar)
A 0.4 m dome cloche stand: a turned timber board with a stepped rim and a blown glass dome with a machined knop.
Bagged coffee goods rack (Cafe, Bakery and Coffee Bar)
A 1.4 m bagged goods rack: a slim timber bay on a recessed plinth with four shelves, blank ticket strips and sixteen standing coffee bags with folded tops.
Bread crate stack (Cafe, Bakery and Coffee Bar)
A stack of three slatted timber bread crates, offset as they would be stacked in a bakery, with rail and stile frames and slatted floors.
Display riser set (Cafe, Bakery and Coffee Bar)
A set of three stone merchandising risers at graded heights, each with a timber cap, used to step pastries and packaged goods inside a display case.
Three deck bakery oven (Cafe, Bakery and Coffee Bar)
A 1.3 m three deck bakery oven: a heavy footed stand with a peel shelf, three stacked hearth chambers with stone soles behind named glazed drop-down doors, per-deck fasciae with dials and lamps, steam injection levers, vent pipes and a canopy hood with a duct.
Three deck oven with open doors (Cafe, Bakery and Coffee Bar)
The three deck bakery oven with its glazed doors dropped open on their bottom hinges, showing the stone hearth soles inside each chamber.
Convection bakery oven (Cafe, Bakery and Coffee Bar)
A 0.86 m convection bakery oven on a runner stand: four tray runners under the chamber, a lined cavity with four internal runners and a perforated fan guard, a named glazed door on a lever handle and a nine key control head.
Proofing cabinet (Cafe, Bakery and Coffee Bar)
A 1.9 m proofing cabinet on braked castors: an insulated case with eight tray runner pairs, a named full height glazed door on a lever handle, a humidity gauge, a control head and a water fill point.
Proofing cabinet with open door (Cafe, Bakery and Coffee Bar)
The proofing cabinet with its glazed door swung open on the hinge edge, showing the eight pairs of tray runners inside.
Spiral dough mixer (Cafe, Bakery and Coffee Bar)
A spiral dough mixer: a chamfered body with a three key control head, a rotating bowl with a rolled rim on a turntable ring, a swept spiral hook and centre breaker bar under a hinged wire bowl guard.
Planetary mixer 20 litre (Cafe, Bakery and Coffee Bar)
A 20 litre planetary mixer: a chamfered plinth and column carrying a gearbox head with a three key pad, a bowl held in cradle arms with lift levers, a four wire beater on the shaft and a speed selector.
Dough divider (Cafe, Bakery and Coffee Bar)
A dough divider on castors: a chamfered body with a recessed pressing chamber holding a cross grid of knife blades, a hinged lever arm with a pressing plate and a turned grip bar.
Flour bin bench (Cafe, Bakery and Coffee Bar)
A 1.5 m flour bin bench: a stainless bench with a rear upstand and an undershelf over three raked tilt-out flour bins, each with a tubular grab rail and a lid lip.
Banneton proving rack (Cafe, Bakery and Coffee Bar)
A 1.6 m timber banneton rack: four shelves between corner posts carrying twelve woven proving baskets built from staves and weavers.
Cooling rack trolley (Cafe, Bakery and Coffee Bar)
A 1.7 m cooling rack trolley on braked castors: six wire decks of longitudinal and cross rods in rolled frames, between four chamfered posts, with a tubular push handle.
Sheet pan rack (Cafe, Bakery and Coffee Bar)
A 1.75 m sheet pan rack on braked castors: nine pairs of angled tray runners between chamfered posts, loaded with five pressed baking trays.
Mobile dough trough (Cafe, Bakery and Coffee Bar)
A 0.9 m mobile dough trough on braked castors: a deep pressed trough with rolled rims and radiused corners on a stainless underframe, with a half lid leaf and a tubular grab rail.
Bread slicer (Cafe, Bakery and Coffee Bar)
A bread slicer: a stainless chassis on bullet feet carrying a painted hood over a band blade bank of nine blades, a loaf carriage tray, a bagging chute and a two key pad.
Ingredient bin set (Cafe, Bakery and Coffee Bar)
A set of three castored ingredient bins at graded heights: chamfered bodies with sloped lids, tubular grab rails and scoop clips on the front.
Scale bench (Cafe, Bakery and Coffee Bar)
A 1.2 m scale bench: a stainless bench on a tubular leg frame with an undershelf, carrying a platform scale with a column mounted readout and a bench scale with a round pan and a tilted display.
Bakery prep sink (Cafe, Bakery and Coffee Bar)
A 1.3 m bakery prep sink: two deep pressed bowls with rolled rims and strainer wastes in a stainless top on a tubular leg frame, with a ribbed drainer, a rear upstand and a swan neck mixer with lever handles.
Baker peel set on rack (Cafe, Bakery and Coffee Bar)
A wall rack of three baker peels: one rectangular blade and two round blades on turned timber shafts with rolled grips, leaning in a timber cradle.
Dough scraper set (Cafe, Bakery and Coffee Bar)
A bakery scraper set on a timber board: a steel bench scraper with a moulded grip, a curved plastic bowl scraper and a lame with a turned handle and a blade.
Two person cafe table (Cafe, Bakery and Coffee Bar)
A 0.6 m round two person cafe table at 750 mm: a dished timber top with a brass edge band on a turned column and a splayed cast foot with a spider plate.
Four person cafe table (Cafe, Bakery and Coffee Bar)
An 0.8 m square four person cafe table: a bullnosed timber top on an apron frame with four tapered turned legs.
Communal table 2.4 m (Cafe, Bakery and Coffee Bar)
A 2.4 m communal table: five thick timber planks with square edges and steel end straps, carried on two trestle frames with a centre stretcher.
Banquette run 1400 (Cafe, Bakery and Coffee Bar)
A 1.4 m banquette run: a timber base with a kick recess, a piped and crowned seat pad, two welted upright back pads with fluted seams and a shaped capping rail.
Banquette run 1400 in tan (Cafe, Bakery and Coffee Bar)
The 1.4 m banquette run in the tan upholstery colourway: identical geometry with the upholstery and welt materials swapped.
Banquette corner (Cafe, Bakery and Coffee Bar)
A 700 mm banquette corner that turns a run through 90 degrees: a square base with a piped seat pad and two welted back faces meeting at the corner post under mitred capping rails.
Bentwood cafe chair (Cafe, Bakery and Coffee Bar)
A bentwood cafe chair: four splayed turned legs with a ring stretcher, a lathed dished round seat with a rolled edge, and a steam bent hoop back with an inner loop.
Metal stacking cafe chair (Cafe, Bakery and Coffee Bar)
A stacking metal cafe chair: a bent tube frame with cross rails, a pressed seat pan with a real slotted grille, and three curved back slats.
Lounge armchair (Cafe, Bakery and Coffee Bar)
A 0.72 m upholstered lounge armchair: a chamfered plinth on turned feet, a crowned body shell, a piped seat cushion, a welted back pad and rolled arm cushions with welt seams.
Lounge armchair in rust (Cafe, Bakery and Coffee Bar)
The lounge armchair in the rust upholstery colourway: identical geometry with the upholstery and welt materials swapped.
Counter height bar stool (Cafe, Bakery and Coffee Bar)
A counter height bar stool with a back: a splayed tube frame with two foot rings, a piped seat pad on a chamfered timber pan, and a welted back pad on bent uprights.
Backless bar stool (Cafe, Bakery and Coffee Bar)
A backless bar stool: a turned timber column on a weighted cast disc base with a chromed foot ring on four spokes, and a lathed dished seat.
Window bar counter (Cafe, Bakery and Coffee Bar)
A 1.8 m window bar counter: a bullnosed timber shelf on two cranked steel brackets with footed posts, a wall rail and a tubular foot rail.
Outdoor bistro table (Cafe, Bakery and Coffee Bar)
A 0.6 m outdoor bistro table: a perforated round metal top with a rolled edge on a folding four leg frame with a collar and rubber feet.
Outdoor folding chair (Cafe, Bakery and Coffee Bar)
An outdoor folding bistro chair: a hinged tube frame with a pivot boss, four slatted timber seat battens and four curved back battens.
Outdoor timber bench (Cafe, Bakery and Coffee Bar)
A 1.6 m outdoor bench: four slatted timber seat boards and a raked slatted back on two cast iron ends with foot plates and a seat rail.
Retractable folding arm awning (Cafe, Bakery and Coffee Bar)
A 3.2 m retractable folding arm awning: a chamfered cassette on two wall brackets over a roller tube, a raked fabric sheet with seam battens, two jointed folding arms with elbow bosses, a front bar and a scalloped valance.
Fixed glass entrance canopy (Cafe, Bakery and Coffee Bar)
A 2.4 m fixed glass entrance canopy: a wall channel with two cranked brackets, stainless tie rods with turned fittings, a laminated glass sheet and a front gutter with a slotted grate.
A-board pavement sign (Cafe, Bakery and Coffee Bar)
A 0.6 m A-board pavement sign: two blank chalk panels in timber frames hinged on a top rail, with a restraining chain, foot bars and a shaped top cap. No wording or logo.
Terrace post and rope barrier (Cafe, Bakery and Coffee Bar)
A 1.5 m terrace barrier: two chromed posts with weighted cast bases, ball finials and rope eyes, joined by a hanging rope swag.
Timber planter barrier (Cafe, Bakery and Coffee Bar)
A 1.2 m timber planter barrier: a boarded trough on a recessed plinth with a moulded capping rail and a real open liner with a drainage tray. Supplied empty; planting comes from the nature packs.
Square market parasol (Cafe, Bakery and Coffee Bar)
A 2.4 m market parasol: a cross plate base with a socket, a two part timber pole with a crank winder, a runner hub, eight ribs and eight canopy gores under a turned finial.
Patio gas heater (Cafe, Bakery and Coffee Bar)
A 2.15 m patio gas heater: a weighted cylinder base, a chromed column with a control valve, a burner head with a mesh flame screen between two rings, and a dished reflector under a cap.
Wall menu chalk board (Cafe, Bakery and Coffee Bar)
A 1.0 m wall menu board: a blank chalk panel recessed in a chamfered timber frame with a chalk shelf and two hanging eyes. No wording or logo.
Shopfront window module (Cafe, Bakery and Coffee Bar)
A 1.2 m shopfront window module on the run grid: a stone kerb and panelled stallriser under a full glazed bay between moulded mullions, a transom light, a blank fascia and a display rail.
Shopfront door module (Cafe, Bakery and Coffee Bar)
A 1.2 m shopfront door module: the same bay carrying a named glazed entrance door on hinge knuckles with a pull handle, a stone threshold, a fanlight over the head and a blank fascia.
Shopfront pilaster (Cafe, Bakery and Coffee Bar)
A 0.4 m shopfront pilaster that ends a run: a moulded stone base, a panelled pier, a corbel moulding, a blank fascia return and a projecting cornice.
Takeaway cup with lid (Cafe, Bakery and Coffee Bar)
A 0.13 m takeaway coffee cup: a tapered paper body with a rolled rim and a real opening, a corrugated sleeve and a domed sip lid with a drink opening.
Four cup carrier (Cafe, Bakery and Coffee Bar)
A moulded pulp four cup carrier: a chamfered tray with four real tapered wells, a central spine handle and two lidded cups seated in it.
Ceramic cup and saucer (Cafe, Bakery and Coffee Bar)
A ceramic cup and saucer: a tapered cup with a footring, a real opening and a loop handle, on a coupe saucer with a rolled rim.
Espresso cup and saucer (Cafe, Bakery and Coffee Bar)
A thick walled espresso demitasse with a footring, a real opening and a small loop handle, on a matching coupe saucer.
Glass latte mug (Cafe, Bakery and Coffee Bar)
A straight walled glass latte mug: a thick base, a rolled rim, a real opening and a small glass loop handle.
Ceramic teapot (Cafe, Bakery and Coffee Bar)
A ceramic teapot: a bellied body with a real opening, a swan neck pouring spout, a strap handle and a knopped lid with a seating collar.
Ceramic milk jug (Cafe, Bakery and Coffee Bar)
A small ceramic milk jug: a tapered body with a real opening, a pulled pouring lip and a loop handle.
Side plate (Cafe, Bakery and Coffee Bar)
A 0.17 m ceramic side plate: a coupe profile with a rolled rim, a shallow well and a footring.
Timber paddle serving board (Cafe, Bakery and Coffee Bar)
A timber paddle serving board: a bullnosed slab with a half round paddle end, a routed juice groove and a leather hanging loop.
Pastry paper bag (Cafe, Bakery and Coffee Bar)
A folded pastry bag: a creased paper body with gusseted sides, a rolled and folded top and a blank window strip. No wording or logo.
Croissant (Cafe, Bakery and Coffee Bar)
A baked croissant: a tapered crescent rolled from a swept body with segment ridges and turned tips.
Sourdough loaf (Cafe, Bakery and Coffee Bar)
A round sourdough loaf: a bellied body with a domed crown and four raised scored slashes across the floured crust.
Tin loaf (Cafe, Bakery and Coffee Bar)
A square sided tin loaf: a chamfered body with a domed crown, an oven spring collar and three cut slice faces at one end.
Baguette (Cafe, Bakery and Coffee Bar)
A 0.58 m baguette: a long tapered stick with turned ends and five diagonal crust ridges raised along the crown.
Muffin (Cafe, Bakery and Coffee Bar)
A muffin in a fluted paper case: a rippled case wall under a domed crown that overhangs it, dressed with five chocolate pieces.
Cookie stack (Cafe, Bakery and Coffee Bar)
A stack of three baked cookies with rippled edges, offset as they fall, each dressed with four chocolate chips.
Layer cake slice (Cafe, Bakery and Coffee Bar)
A slice of layer cake on a plate: three sponge sector layers separated by two cream layers, topped with a chocolate curl.
Working coffee bar (Cafe, Bakery and Coffee Bar)
Composed example for Cafe, Bakery and Coffee Bar.
Bakery production room (Cafe, Bakery and Coffee Bar)
Composed example for Cafe, Bakery and Coffee Bar.
Cafe terrace and shopfront (Cafe, Bakery and Coffee Bar)
Composed example for Cafe, Bakery and Coffee Bar.
Connector cases (Cafe, Bakery and Coffee Bar)
Composed example for Cafe, Bakery and Coffee Bar.
