
Loading model
About
A realistic modern butcher's shop in metre units. The shop front is built from a 1.2 m serve over counter module with a chilled well, raked glass and a sliding server leaf, a deli module with tray racks, a square corner unit that turns the run, and a till counter with a card reader and cash drawer, all on 1.5 m tiled wall and floor modules with a half glazed door module. It is dressed with display trays of cuts, sausage and bacon, pies and pastries and cheese and cold cuts, blank price tickets on spikes, hanging hook rails, counter scales, a paper and bag dispenser, a chalkboard menu and a window display stand. The prep room adds the beech block table, stainless benches, a band saw, mincer, sausage filler, vacuum packer and slicer, a knife rack, a steel and cleaver stand, boards, a hook rail, a bench scale, a sink with a pre rinse spray, a hand wash basin and an apron rail. The cold side has a walk in chiller door module, shelving, a hanging rail over boxed stock, crates, packaging, a cleaning station, a floor drain, a pedal bin and a trolley. Doors, the sliding counter leaf, the till drawer, lids, the saw wheels, the mincer worm, the slicer blade, the filler crank, the hose reel and the trolley castors ship rigid node transform clips. Hoses, leads, aprons, cloth and the guarded blades are deliberately static: a flexible or guarded linkage is not reachable with one rigid node. The product is modelled as trimmed, trayed and wrapped food: there is no carcass, blood or animal geometry anywhere. No real shop, brand or trade dress appears; every ticket and board is blank. CC0 geometry prepared for human review.
Files load directly from the CDN. Choose the pieces you need. Colliders, navigation and gameplay scripts are supplied by your game.
Use with an AI agent
Copy this prompt into your AI chat, then describe what you want to build with the pack.
Use the “Butcher's Shop and Deli Counter” pack in my project. Manifest (JSON, every model with its CDN URL): https://3dassets.dev/api/v1/packs/butchers-shop-and-deli-counter Starter scene (one GLB with every piece placed): https://cdn.3dassets.dev/assets/34467/v1/model.glb Pack page: https://3dassets.dev/packs/butchers-shop-and-deli-counter Description: A modern independent butcher and delicatessen: a modular serve over counter run with trays, tickets and rails, a tiled and floored shop shell, and the prep room and walk in chiller behind it, from the block and band saw to the crates. - 44 GLB models, 4.8 MB in total - Units: metres, +Y up, shared scale and palette across the pack - Licence: CC0 1.0 Universal (no attribution required) - Loading: three.js GLTFLoader; no additional decoders required. Load models individually from the manifest, or the starter scene as one file.
Also available as a JSON manifest or via the MCP server.
Common questions
How do I use Butcher's Shop and Deli Counter with my AI development tools?
How do I get started?
Which game engines and tools can I use Butcher's Shop and Deli Counter with?
How do I import this pack into Unity, Godot, Unreal or Blender?
Can I use Butcher's Shop and Deli Counter in a commercial game, and do I need to credit anyone?
Can I load it from the CDN instead of downloading it?
Do I have to download the whole pack?
Do the models in Butcher's Shop and Deli Counter fit together?
Game kit
Butcher's Shop and Deli Counter
A modern independent butcher and delicatessen: a modular serve over counter run with trays, tickets and rails, a tiled and floored shop shell, and the prep room and walk in chiller behind it, from the block and band saw to the crates.
One GLB with every piece placed in a starter scene. Each model is also below on its own.
View demoEverything in this pack
Refrigerated serving counter module (Butcher's Shop and Deli Counter)
A 1.2 m refrigerated serve over counter: a stainless carcass on a recessed plinth with a burgundy fascia and a brass reveal, a chilled display well, raked front glass under a flat canopy, a brass customer rail and a sliding glass access leaf on the server side.
Deli counter module with tray racks (Butcher's Shop and Deli Counter)
The dry deli module on the same body and the same ports: the chilled well is replaced by a two tier stainless tray rack for pies, cheese and cold cuts, so a run can mix chilled and ambient bays without a transition piece.
Counter corner module (Butcher's Shop and Deli Counter)
The 900 mm square unit that turns a counter run through 90 degrees: the same plinth, carcass and deck height, burgundy fascias on both exposed faces, a scrubbed beech board let into the top and a roll of wrapping on its spindle.
Till counter with card reader (Butcher's Shop and Deli Counter)
The pay point at the end of the run: the same carcass and fascia carrying a register on a raised plate, a customer display on a stub column, a card reader on a gooseneck, a stack of wrapping paper and a cash drawer on runners.
Display tray of cuts (Butcher's Shop and Deli Counter)
A stainless display tray on a parchment liner, laid with eight trimmed cuts in two rows, each a rounded block of lean with a pale trim cap. Stands on a counter well or a deli rack.
Sausage and bacon tray (Butcher's Shop and Deli Counter)
The same tray laid with a coil of linked sausages on one half and a fan of overlapped bacon rashers on the other, each rasher with its pale edge modelled.
Pie and pastry tray (Butcher's Shop and Deli Counter)
Eight round pies in fluted paper cases on the same tray, each with a crimped lid and a glazed crust, for the hot counter or the deli rack.
Cheese and cold cuts tray (Butcher's Shop and Deli Counter)
Two cut truckles with a darker rind band beside a fan of sliced cold cuts, on the same stainless tray and liner. The deli half of a butcher and delicatessen counter.
Price ticket set on spikes (Butcher's Shop and Deli Counter)
Three blank price tickets in burgundy holders on stainless spikes, standing on a common base bar for the front of a display well. Every card face is wordless.
Hanging rail with hooks (Butcher's Shop and Deli Counter)
A 1.6 m stainless rail on two drop rods with brass ferrules, carrying seven shouldered butcher's hooks. Hangs over the counter run for the shop's own display.
Counter scales (Butcher's Shop and Deli Counter)
A counter top scale in the house burgundy with a stainless weighing platform, a brass dial head on a post and a blank face with a single needle. No figures on the dial.
Paper and bag dispenser (Butcher's Shop and Deli Counter)
The wrapping station: a stainless frame carrying a roll of counter paper on a spindle with a brass tear bar, and a rack of blank paper bags hanging under it on a front rail.
Chalkboard menu (Butcher's Shop and Deli Counter)
A 1.2 m framed slate board with a brass chalk rail and two hanging eyes, chalked with blank rules and a price column. The marks are geometry, not words, so a project writes its own.
Window display shelf (Butcher's Shop and Deli Counter)
A stepped three tier window stand on a stainless frame with beech decks, burgundy price rails, a boxed display on each tier and a top rail of brass hooks. Faces the street from inside the glass.
Shop door module (Butcher's Shop and Deli Counter)
A 1.5 m wall module with a half glazed burgundy door on a real hinge, a brass threshold and head band, a transom light and a lined opening. Couple it into a run of tiled wall for the shop entrance or the door through to the prep room.
Tiled wall module (Butcher's Shop and Deli Counter)
The 1.5 m by 3 m shop wall: white glazed tile on both faces with proud courses and perpends, a coved skirting, a burgundy dado band and a capping bead. Couple them on their stiles for a shop, a prep room or a partition.
Shop floor tile (Butcher's Shop and Deli Counter)
A 1.5 m square of grey non slip floor on the same grid as the walls, with a proud jointing border and a centre inlay so a field of them reads as laid floor rather than one flat plane.
Tiled wall module, dark tile (Butcher's Shop and Deli Counter)
The same wall module in the dark glazed tile an older shop front is lined with, for a dado, a back wall or a whole room in the traditional scheme. Geometry and ports are identical to the white module.
Serving counter module, timber fascia (Butcher's Shop and Deli Counter)
The serving counter with its fascia and reveal in beech instead of burgundy, for a farm shop or a delicatessen fit out. Ports, deck height and glass line are identical to the painted module.
Butcher's block table (Butcher's Shop and Deli Counter)
A 200 mm laminated beech block on a heavy timber stand with steel feet, banded in stainless, with a scrubbed working dish in the top, a knife slot in the front rail and two hooks on the end.
Stainless prep table (Butcher's Shop and Deli Counter)
A 1.4 m stainless bench on square legs with adjustable feet: a pressed top with a back upstand, an undershelf carrying boxed stock and a coloured cutting board laid on the working end.
Butchery band saw (Butcher's Shop and Deli Counter)
A floor standing band saw for bone: a stainless column with two covered wheels rigged to spin, the blade run boxed inside its guard, a sliding table with a burgundy fence, a top guide rail and a control box with start and stop.
Benchtop mincer (Butcher's Shop and Deli Counter)
A benchtop mincer: a stainless cased motor with a burgundy panel, a throat with the feed worm rigged to turn inside it, a ring nut and plate on the head, a feed pan over the throat and a beech pusher standing beside it.
Sausage filler (Butcher's Shop and Deli Counter)
A hand cranked vertical filler: a stainless cylinder with a burgundy band on a flared base, a domed lid, a filling nozzle on the front and a geared crank handle on the flank, rigged to turn.
Vacuum packer (Butcher's Shop and Deli Counter)
A chamber vacuum packer: a stainless case with a burgundy front and an angled control panel, a recessed chamber with a brass seal bar, and a hinged lid with a clear top rigged to lift.
Meat slicer (Butcher's Shop and Deli Counter)
A gravity feed slicer: a cast body with a burgundy panel, a circular blade rigged to spin behind its ring guard and centre plate, a raked carriage with a pusher arm and a brass thickness dial on the flank.
Knife rack with knives (Butcher's Shop and Deli Counter)
A beech wall rack over two magnetic bars holding three butcher's knives, each with a tapered blade, a ground edge, a spine, a bolster and a riveted burgundy handle, with a sharpening steel hung on the end.
Steel and cleaver stand (Butcher's Shop and Deli Counter)
The two tools a butcher keeps at the block, stood in a beech base with a burgundy inlay: a deep bladed cleaver with a bolster and riveted handle, and a round sharpening steel with its guard and hanging ring.
Chopping board stack (Butcher's Shop and Deli Counter)
Four colour coded chopping boards standing on edge in a stainless drying rack with a top rail, the way a prep room stores them between washes.
Hook rail on a frame (Butcher's Shop and Deli Counter)
A free standing stainless frame with a braced top rail carrying six hooks, and a low shelf of boxed stock under it. The hooks are modelled empty.
Bench scale (Butcher's Shop and Deli Counter)
A prep room platform scale: a burgundy base with a stainless weighing plate and a blank lit display head on a raked column. No figures on the readout.
Sink unit with spray tap (Butcher's Shop and Deli Counter)
A 1.3 m stainless double bowl sink on a bench frame: two deep bowls with wastes, a ribbed drainer, a pre rinse spray on its spring riser with a burgundy lever, and a mixer tap with lever handles.
Hand wash basin (Butcher's Shop and Deli Counter)
The wall hung hand wash station a food room needs beside its door: a small stainless bowl on a bracket with a splashback, a lever tap and a blank soap dispenser in the house colour.
Apron and hat hook rail (Butcher's Shop and Deli Counter)
A stainless wall rail on two brackets with five brass hooks, hung with a burgundy apron, a white apron and a folded hat with a burgundy band.
Walk in chiller door module (Butcher's Shop and Deli Counter)
A 1.5 m wall module carrying the walk in chiller door: an insulated leaf 90 mm thick in a proud stainless frame, with a round viewing port, a burgundy kick plate, heavy hinges, a brass lever latch and a threshold ramp.
Chiller shelving unit (Butcher's Shop and Deli Counter)
A 1.2 m four tier shelving bay on round stainless posts with adjustable feet, the decks edged alternately in burgundy and steel and loaded with boxed and crated stock.
Chiller hanging rail (Butcher's Shop and Deli Counter)
The braced rail a chiller hangs its work from: a stainless tee rail on two posts with seven roller hooks, standing over a pallet of boxed and trayed cuts. The hooks are modelled empty on purpose.
Stock crate stack (Butcher's Shop and Deli Counter)
Four stacking crates nested on a low dolly in alternating burgundy and white, each with a contrasting rim and hand grips on both ends.
Packaging box shelf (Butcher's Shop and Deli Counter)
The packaging store: a two tier stainless shelf with burgundy edge rails, flat packed boxes below, film and foil rolls on the middle deck and a stack of trays under the top shelf.
Cleaning station with hose reel (Butcher's Shop and Deli Counter)
The wash down corner: a stainless panel on a kerb with a burgundy hose reel rigged to spin, the lead running down to a wash down gun, a tap set with lever handles, a brush and a squeegee on clips and two blank chemical jugs.
Floor drain grate (Butcher's Shop and Deli Counter)
A stainless slot grate in a coved kerb surround, sitting flush in a prep room floor over a dark trap. Nine bars on a framed border, at 30 mm above the floor tile.
Pedal waste bin (Butcher's Shop and Deli Counter)
A 720 mm stainless pedal bin with a burgundy band, an inner liner rim, a modelled pedal and rod linkage, and a domed lid rigged to lift.
Stock trolley (Butcher's Shop and Deli Counter)
A three shelf stainless trolley with a push handle and a blank burgundy ticket holder, loaded with crated and boxed stock on the lower decks. All four castors are rigged to roll.
Butcher's shop, deli counter and prep room (Butcher's Shop and Deli Counter)
A working butcher's shop laid out as one place: an L shaped serve over counter run of chilled and deli modules turned by its corner unit, the wells trayed with cuts, sausage, bacon, pies and cheese and priced on spikes, hanging rails and chalkboards above, the till and the...









