Free models · Game-ready GLB
Modern
Every low-poly model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
1,400 free GLB models
Metal Detector Arch (Chocolate and Confectionery Factory)
A steel inspection arch that straddles a 0.8 m belt, with a dark detection head, an abstract lamp bar and a reject box on one leg.
Palletiser Arm (Chocolate and Confectionery Factory)
A pedestal palletising arm in invented amber livery: a turning column, a jointed boom and a clamp head that lifts a layer of cases onto a pallet.
Carton Erector (Chocolate and Confectionery Factory)
A carton erector: a magazine of flat kraft blanks on an inclined rack, a vacuum pick arm on a teal gantry that swings a blank down, and one erected carton on the deck.
Flow Wrapper (Chocolate and Confectionery Factory)
A horizontal flow wrapper 2.3 m long: a blank film reel on an overhead unwind, a forming shoulder, driven sealing rollers and a row of plain wrapped bars on the outfeed.
Foil Wrapping Machine (Chocolate and Confectionery Factory)
A twist wrapping machine with a large blank foil reel on a spindle, a feed roller stack, an abstract dial panel and wrapped pieces leaving on the outfeed shelf.
Panning Drum (Chocolate and Confectionery Factory)
A revolving pan that builds a hard sugar shell on a centre, on a teal drive pedestal, with a syrup lance over the mouth and a kraft tub of coated sweets beside it.
Dusting Drum (Chocolate and Confectionery Factory)
A small dusting drum that tumbles finished centres in cocoa or sugar powder, on a teal frame with a drive motor, a dust hood and a discharge tray.
Gummy Starch Tray (Chocolate and Confectionery Factory)
A mogul tray of starch with twenty four impressions holding deposited gummies in two colours, plus a small levelling blade resting on the bed.
Marshmallow Extruder (Chocolate and Confectionery Factory)
A marshmallow extruder: an aerating body on legs with a sugar hopper, a driven forming roller and four ropes of cream marshmallow running out onto the cut off table.
Candy Cane Twister (Chocolate and Confectionery Factory)
A twin roller rope twister that spins two colours of sugar into striped canes, with an amber frame and finished canes cooling on the tray beside it.
Lollipop Spinner (Chocolate and Confectionery Factory)
A rotary lollipop plate: eight moulds on a turning teal table with sticks laid in, a drive column, a side control box and a kraft stick bin.
Boiled Sweet Drop Roller (Chocolate and Confectionery Factory)
A forming pair of ribbed drop rollers on a teal frame: a rope of boiled sugar enters from the hopper above and plain round drops collect on the tray below.
Praline Shell Tray (Chocolate and Confectionery Factory)
A kraft tray of fifteen finished praline shells in two tones, ready for the taste counter or a retail box.
Caramel Kettle (Chocolate and Confectionery Factory)
An open cooking kettle of caramel on three legs with a bridge mounted stirrer, a heavy rim and a small abstract dial plate on the frame.
Filling Piping Head (Chocolate and Confectionery Factory)
A bench top piping head on a teal post: a small filling reservoir feeding three nozzles that drop onto a tray of open shells below.
Vibrating Table (Chocolate and Confectionery Factory)
A spring mounted vibrating table that settles a filled mould: a dark base on four coil pads, a steel deck with tray rails and a side drive box.
Demoulding Station (Chocolate and Confectionery Factory)
A demoulding station: a twin roller knock out head on a teal gantry over a dark deck, an emptied mould tray to one side and a kraft tote of turned out bars.
Depositor Head (Chocolate and Confectionery Factory)
A gantry depositor: two teal columns carrying a hopper and a five nozzle head that travels down onto the mould below, with a small abstract dial plate.
Shell Mould Tray (Chocolate and Confectionery Factory)
A teal mould tray of twelve domed praline shells, the round counterpart to the bar tray and the same 0.62 by 0.42 m footprint.
Bar Mould Tray (Chocolate and Confectionery Factory)
A teal polycarbonate mould tray of six segmented chocolate bars, each an invented plain rectangle divided into three fingers.
Moulding Table (Chocolate and Confectionery Factory)
A stainless moulding bench 2.0 m long with an undershelf, three teal trays of cast bars on top and two empty trays stored below.
Enrobing Line Section (Chocolate and Confectionery Factory)
A 2.4 m enrobing section: a wire belt on a teal frame under a curtain head, with coated centres running through and an abstract control plate on the leg.
Cooling Tunnel Section (Chocolate and Confectionery Factory)
A 3.0 m enclosed cooling tunnel: a teal hood over a dark belt with an open mouth at each end, three chiller units on the roof and an abstract dial plate.
Tempering Machine (Chocolate and Confectionery Factory)
A continuous tempering unit: a steel cabinet with a heated bowl and stirrer under a hinged teal lid, an abstract touch panel and a tempered chocolate outlet over a catch pan.