Free models · Game-ready GLB
Props
Every low-poly prop below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole props set from the packs.
2,396 free GLB models
Marshmallow Extruder (Chocolate and Confectionery Factory)
A marshmallow extruder: an aerating body on legs with a sugar hopper, a driven forming roller and four ropes of cream marshmallow running out onto the cut off table.
Candy Cane Twister (Chocolate and Confectionery Factory)
A twin roller rope twister that spins two colours of sugar into striped canes, with an amber frame and finished canes cooling on the tray beside it.
Lollipop Spinner (Chocolate and Confectionery Factory)
A rotary lollipop plate: eight moulds on a turning teal table with sticks laid in, a drive column, a side control box and a kraft stick bin.
Boiled Sweet Drop Roller (Chocolate and Confectionery Factory)
A forming pair of ribbed drop rollers on a teal frame: a rope of boiled sugar enters from the hopper above and plain round drops collect on the tray below.
Caramel Kettle (Chocolate and Confectionery Factory)
An open cooking kettle of caramel on three legs with a bridge mounted stirrer, a heavy rim and a small abstract dial plate on the frame.
Filling Piping Head (Chocolate and Confectionery Factory)
A bench top piping head on a teal post: a small filling reservoir feeding three nozzles that drop onto a tray of open shells below.
Vibrating Table (Chocolate and Confectionery Factory)
A spring mounted vibrating table that settles a filled mould: a dark base on four coil pads, a steel deck with tray rails and a side drive box.
Demoulding Station (Chocolate and Confectionery Factory)
A demoulding station: a twin roller knock out head on a teal gantry over a dark deck, an emptied mould tray to one side and a kraft tote of turned out bars.
Depositor Head (Chocolate and Confectionery Factory)
A gantry depositor: two teal columns carrying a hopper and a five nozzle head that travels down onto the mould below, with a small abstract dial plate.
Shell Mould Tray (Chocolate and Confectionery Factory)
A teal mould tray of twelve domed praline shells, the round counterpart to the bar tray and the same 0.62 by 0.42 m footprint.
Bar Mould Tray (Chocolate and Confectionery Factory)
A teal polycarbonate mould tray of six segmented chocolate bars, each an invented plain rectangle divided into three fingers.
Moulding Table (Chocolate and Confectionery Factory)
A stainless moulding bench 2.0 m long with an undershelf, three teal trays of cast bars on top and two empty trays stored below.
Enrobing Line Section (Chocolate and Confectionery Factory)
A 2.4 m enrobing section: a wire belt on a teal frame under a curtain head, with coated centres running through and an abstract control plate on the leg.
Cooling Tunnel Section (Chocolate and Confectionery Factory)
A 3.0 m enclosed cooling tunnel: a teal hood over a dark belt with an open mouth at each end, three chiller units on the roof and an abstract dial plate.
Tempering Machine (Chocolate and Confectionery Factory)
A continuous tempering unit: a steel cabinet with a heated bowl and stirrer under a hinged teal lid, an abstract touch panel and a tempered chocolate outlet over a catch pan.
Conche Vat (Chocolate and Confectionery Factory)
A round conche: a teal jacketed vat of chocolate on three legs with a top drive, two shear arms sweeping the base and an abstract dial plate on the side.
Nut Roaster (Chocolate and Confectionery Factory)
A small nut roasting drum on an amber frame with internal vanes, a feed hood, an exhaust pipe and a discharge tray of roasted kernels.
Chocolate Tank With Tap (Chocolate and Confectionery Factory)
A jacketed holding tank of liquid chocolate on three legs, with a hinged teal lid, a level band and a front tap drawing into a small steel pan.
Cocoa Winnower (Chocolate and Confectionery Factory)
A winnowing tower: a cracking head on top, three stacked sorting decks behind a teal casing, a side aspiration fan and a kraft bin catching the nib fraction.
Cocoa Bean Roaster Drum (Chocolate and Confectionery Factory)
A stylised batch roaster: a perforated steel drum on a teal frame with internal lifter vanes, a drive motor, a hot air stack and a small abstract dial panel.
Cocoa Bean Sack Stack (Chocolate and Confectionery Factory)
A stack of six filled hessian cocoa bean sacks on a timber pallet, tied at the neck, with a few spilled beans on the floor beside it.
Cocoa Grinder Mill (Chocolate and Confectionery Factory)
A pin mill that grinds nibs to liquor: a steel grinding chamber on four legs with a teal feed hopper, a three arm rotor inside and a liquor outlet pipe.
Stone Marker Cairn (Lighthouse and Rocky Coast)
Drystone marker cairn about 1.5 m tall and 1.1 m across the base: five courses of set stones narrowing to a capstone with a dark topping block. A landmark for a path across the headland.
Life Ring Post (Lighthouse and Rocky Coast)
Life ring hung on a timber post 1.95 m tall with a stone footing: a red ring 0.95 m across with four white grab bands and a blank plate below it. No service name or lettering anywhere.