3D Assets
@3dassets
Control Panel (Chocolate and Confectionery Factory)
A floor standing plant control cabinet in teal with an abstract dial strip, unlabelled buttons, a beacon on top and a hinged steel front door.
Ingredient Hopper (Chocolate and Confectionery Factory)
A square teal ingredient hopper on four legs with a tapered outlet, a slide valve, a hinged steel lid and an abstract level plate.
Roller Conveyor (Chocolate and Confectionery Factory)
A 2.0 m unpowered gravity roller section for cases and totes, on the same datum and port set as the belt straights.
Conveyor Incline (Chocolate and Confectionery Factory)
A 2.0 m rising conveyor that lifts a line from 0.85 m to 1.75 m over its length, on the same 0.80 m deck as the straights.
Conveyor Curve (Chocolate and Confectionery Factory)
A quarter turn conveyor module that takes a 0.85 m belt line through ninety degrees, with a turning transfer disc at the corner, a slider plate on the outfeed leg and matching teal rails.
Conveyor Straight (Chocolate and Confectionery Factory)
A 2.0 m straight belt conveyor on the pack datum: a dark deck between teal side rails at 0.85 m, six driven rollers and a drive box on one leg.
Crate Of Finished Boxes (Chocolate and Confectionery Factory)
An open kraft crate holding nine finished gift boxes with plain teal lids, stacked two high with one set out on top.
Case Packer (Chocolate and Confectionery Factory)
A top load case packer: a teal portal with a six cup pick head over the deck, an open kraft case being filled with plain wrapped packs and a second case waiting.
Metal Detector Arch (Chocolate and Confectionery Factory)
A steel inspection arch that straddles a 0.8 m belt, with a dark detection head, an abstract lamp bar and a reject box on one leg.
Palletiser Arm (Chocolate and Confectionery Factory)
A pedestal palletising arm in invented amber livery: a turning column, a jointed boom and a clamp head that lifts a layer of cases onto a pallet.
Carton Erector (Chocolate and Confectionery Factory)
A carton erector: a magazine of flat kraft blanks on an inclined rack, a vacuum pick arm on a teal gantry that swings a blank down, and one erected carton on the deck.
Flow Wrapper (Chocolate and Confectionery Factory)
A horizontal flow wrapper 2.3 m long: a blank film reel on an overhead unwind, a forming shoulder, driven sealing rollers and a row of plain wrapped bars on the outfeed.
Foil Wrapping Machine (Chocolate and Confectionery Factory)
A twist wrapping machine with a large blank foil reel on a spindle, a feed roller stack, an abstract dial panel and wrapped pieces leaving on the outfeed shelf.
Panning Drum (Chocolate and Confectionery Factory)
A revolving pan that builds a hard sugar shell on a centre, on a teal drive pedestal, with a syrup lance over the mouth and a kraft tub of coated sweets beside it.
Dusting Drum (Chocolate and Confectionery Factory)
A small dusting drum that tumbles finished centres in cocoa or sugar powder, on a teal frame with a drive motor, a dust hood and a discharge tray.
Gummy Starch Tray (Chocolate and Confectionery Factory)
A mogul tray of starch with twenty four impressions holding deposited gummies in two colours, plus a small levelling blade resting on the bed.
Marshmallow Extruder (Chocolate and Confectionery Factory)
A marshmallow extruder: an aerating body on legs with a sugar hopper, a driven forming roller and four ropes of cream marshmallow running out onto the cut off table.
Candy Cane Twister (Chocolate and Confectionery Factory)
A twin roller rope twister that spins two colours of sugar into striped canes, with an amber frame and finished canes cooling on the tray beside it.
Lollipop Spinner (Chocolate and Confectionery Factory)
A rotary lollipop plate: eight moulds on a turning teal table with sticks laid in, a drive column, a side control box and a kraft stick bin.
Boiled Sweet Drop Roller (Chocolate and Confectionery Factory)
A forming pair of ribbed drop rollers on a teal frame: a rope of boiled sugar enters from the hopper above and plain round drops collect on the tray below.
Praline Shell Tray (Chocolate and Confectionery Factory)
A kraft tray of fifteen finished praline shells in two tones, ready for the taste counter or a retail box.
Caramel Kettle (Chocolate and Confectionery Factory)
An open cooking kettle of caramel on three legs with a bridge mounted stirrer, a heavy rim and a small abstract dial plate on the frame.
Filling Piping Head (Chocolate and Confectionery Factory)
A bench top piping head on a teal post: a small filling reservoir feeding three nozzles that drop onto a tray of open shells below.
Vibrating Table (Chocolate and Confectionery Factory)
A spring mounted vibrating table that settles a filled mould: a dark base on four coil pads, a steel deck with tray rails and a side drive box.