3D Assets
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Cypress Tree (Vineyard and Winery)
Columnar cypress about 6.4 m tall: a short bare trunk under five tapering foliage drums and a pointed top, the upright the Mediterranean skyline is built from. Static foliage.
Olive Tree (Vineyard and Winery)
Mature olive tree about 3.4 m tall with a thick twisting trunk, two heavy limbs and a broad grey green crown of overlapping foliage lobes over a mounded earth collar. Static foliage.
Stone Field Hut (Vineyard and Winery)
Small dry stone field hut, 2.9 x 2.5 m, with rough proud facing stones on all four walls, a lintelled doorway with a boarded plank door on strap hinges and a corbelled stone roof rising to a cap.
Gravel Yard Module (Vineyard and Winery)
Four metre compacted gravel yard module with loose stones scattered over the rolled surface. The working surface of the winery courtyard; tiles with the soil and headland modules.
Terrace Retaining Wall (Vineyard and Winery)
Four metre dry stone terrace retaining wall, 1.2 m high, built in five battered courses with individually proud face stones, a flat coping and the retained soil behind it. Lays end to end along a contour.
Headland Strip (Vineyard and Winery)
Four metre grassed headland module: the mown turning strip at the end of the rows, with tufts left standing and a worn earth wheel track along one edge. Tiles with the soil and gravel modules.
Vineyard Soil Tile (Vineyard and Winery)
Four metre cultivated vineyard ground module: worked earth 120 mm thick with eight ridges raked across it and a few weed tufts between them. Tiles edge to edge on the estate grid.
Vine Stake (Vineyard and Winery)
Single chestnut vine stake, squared and lightly leaning, with a cut head. Driven beside a young vine to carry it up to the fruiting wire.
Row End Marker (Vineyard and Winery)
Round timber marker post at the head of a row with a blank steel plate carrying abstract punched bars and a dot, on a poured collar. No text, numbering or estate name.
Wire Anchor Stake (Vineyard and Winery)
Driven ground anchor for a trellis tension wire: a tapered steel stake with a flat eye plate at its head and the disturbed soil collar around its foot.
Trellis End Post (Vineyard and Winery)
Raked vineyard end post on a stone footing with four wire brackets, a tensioning wire down to its own ground anchor and a driven steel stake. Takes the pull of a whole row of trellis.
Vine Row Bare (Vineyard and Winery)
Four metre trellised vine row bay in winter condition: three timber posts, a fruiting wire and three pairs of foliage wires, with four pruned vines showing trunk, cordon arms and spur stubs.
Vine Row Leafed (Vineyard and Winery)
Four metre trellised vine row bay in full leaf: the same posts, wires and pruned vines as the bare bay with a two tier canopy tucked between the foliage wires, offset either side of the row so it reads with depth.
Vine Row Fruiting (Vineyard and Winery)
Four metre trellised vine row bay at harvest: canopy along the foliage wires and ten tapered bunches hanging in the fruiting zone under it, on the same three post trellis as the bare and leafed bays.
Confectionery Works Floor (Chocolate and Confectionery Factory)
A 40 by 30 m confectionery works on one epoxy floor, walled at the back and both ends and deliberately left open topped so the whole plant is visible and walkable from above. The bean line runs along the back wall: sack stacks, the roaster, the winnower, the pin mill, the...
Ceiling Gantry Beam (Chocolate and Confectionery Factory)
A 5.00 m overhead service beam with a cable tray on one side and four strip lights under the other, hung above a plant floor at 3.60 m.
Factory Floor Walkway Tile (Chocolate and Confectionery Factory)
The 5.00 m floor tile with a 1.60 m amber pedestrian walkway painted across it between two dark edge lines, for marking the route through a plant.
Factory Wall Door Panel (Chocolate and Confectionery Factory)
The 5.00 m wall bay with a 1.50 m personnel doorway, a steel frame and a hinged teal leaf with a vision light, on the same ports as the plain bay.
Factory Wall Window Panel (Chocolate and Confectionery Factory)
The 5.00 m wall bay with a glazed viewing band 4.20 m wide at head height, mullioned in three lights, on the same ports as the plain bay.
Factory Floor Tile (Chocolate and Confectionery Factory)
A 5.00 by 5.00 m epoxy floor tile 100 mm thick, the base module of the plant floor, with ports on all four edges.
Factory Wall Panel (Chocolate and Confectionery Factory)
A 5.00 m hygienic wall bay 3.60 m high: a light panel face with joint lines, a steel kerb at the floor and a teal service band, for building a plant room.
Floor Drain Run (Chocolate and Confectionery Factory)
A 2.4 m hygienic floor drain channel with a slotted stainless grate, a kerb on each side and a sump at one end, set into the epoxy floor.
Qc Bench (Chocolate and Confectionery Factory)
A quality control bench with an electronic scale, a stand mounted probe thermometer, a small tray of sample pieces and a blank clipboard board behind.
Taste Counter (Chocolate and Confectionery Factory)
A tasting counter 2.0 m long with three sample trays of chocolate and caramel pieces, a pot of tasting sticks and a napkin box.