Free models · Game-ready GLB
Interior
Every modern model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
5,345 free GLB models
Gravity feed slicer (Restaurant Kitchen and Dining Room)
A gravity-feed slicer: a cast base and angled body, a circular blade behind a guard ring, a sliding carriage with a product pusher and a thickness dial.
Bakery sheet tray (Restaurant Kitchen and Dining Room)
A 600 by 400 mm bakery sheet tray: a shallow pressed pan with radiused corners and a rolled wire-reinforced rim.
Stock pot with lid (Restaurant Kitchen and Dining Room)
A 340 mm stainless stock pot: a lathed body with a rolled rim, two riveted loop handles and a domed lid with a bridge handle.
Saute pan (Restaurant Kitchen and Dining Room)
A 300 mm sloped-side saute pan with a rolled rim, a riveted collar and a long insulated handle.
Saucepan with lid (Restaurant Kitchen and Dining Room)
A 200 mm straight-sided saucepan with a rolled rim, a long insulated handle and a domed lid with a bridge handle.
Chamber vacuum pack machine (Restaurant Kitchen and Dining Room)
A 600 mm chamber vacuum packer: a pressed chamber with a sealing bar under a clear hinged lid, on a chamfered body with rubber feet and a membrane control head.
Planetary mixer, 20 litre (Restaurant Kitchen and Dining Room)
A 20 litre planetary mixer: a cast pedestal and column, a lifting yoke carrying a stainless bowl, a beater on the drive shaft, a wire bowl guard and a speed lever.
Bench dough sheeter (Restaurant Kitchen and Dining Room)
A 1.6 m bench dough sheeter: two sloping belt tables with rolled side rails, a roller pair with a gap handwheel, a scraper guard and a control head.
Double pot wash sink (Restaurant Kitchen and Dining Room)
A 1.8 m double-bowl pot wash sink: two deep pressed bowls with waste strainers, a ribbed drainer, a pre-rinse spray on a spring arm and a full undershelf.
Mandoline and board set (Restaurant Kitchen and Dining Room)
A preparation set: an angled mandoline with a blade slot, folding legs and a guard, laid on a timber board beside a cook’s knife.
Prep table with integral sink (Restaurant Kitchen and Dining Room)
A 1.5 m preparation table with an integral pressed bowl at one end, a swan-neck tap, a timber cutting deck and a stainless undershelf.
Chopping station with utensil rail (Restaurant Kitchen and Dining Room)
A 1.2 m chopping station: a folded bench with a tall rear upstand, a utensil rail with six hooks, a colour-coded board rack and a timber cutting deck.
Mobile prep bench (Restaurant Kitchen and Dining Room)
A 1 m mobile preparation bench: a folded stainless top over two shelves on square tubular legs, four braked swivel castors and a tubular push handle.
Hand wash basin with lever tap (Restaurant Kitchen and Dining Room)
A wall-hung stainless hand wash basin on a back plate: a pressed bowl with a waste, a long knee-lever mixer, a rear upstand and a wall soap dispenser.
Combi oven, six grid, door open (Restaurant Kitchen and Dining Room)
The six-grid combi oven with its glazed door swung open on the left hinge, showing the shelf runners and the door seal.
Prep sink on stand (Restaurant Kitchen and Dining Room)
A 700 mm single-bowl preparation sink: a deep pressed bowl in an apertured top with a waste strainer, a swan-neck mixer, a rear upstand and an undershelf.
Refrigerated prep counter (Restaurant Kitchen and Dining Room)
A 1.4 m refrigerated saladette: a two-door fridge base, a cutting worktop and a raised gastronorm rail of three apertures with dropped-in pans under a hinged lid.
Stainless prep table (Restaurant Kitchen and Dining Room)
A 1.2 m stainless preparation table: a folded top with a rolled front edge and a turned-up rear upstand on a square tubular frame with adjustable bullet feet.
Prep table with undershelf and drawer (Restaurant Kitchen and Dining Room)
A 1.5 m preparation table with a full stainless undershelf, a rear upstand and a slung drawer on runners.
Commercial microwave (Restaurant Kitchen and Dining Room)
A 560 mm stainless commercial microwave: a glazed hinged door with a tubular handle, a membrane keypad, a side louvre and rubber feet.
Six-burner range, oven open (Restaurant Kitchen and Dining Room)
The six-burner range with its oven door dropped open on the bottom hinge, showing the dark cavity and shelf runners behind the glass.
Tilting bratt pan (Restaurant Kitchen and Dining Room)
A 900 mm tilting bratt pan: a deep rectangular pan on trunnions between two stainless columns, with a pouring lip, a counterbalanced hinged lid and a tilt handwheel.
Twin wok range (Restaurant Kitchen and Dining Room)
A 1 m twin wok range: two dished wells with heavy ring burners, a rear water trough with a swan-neck filler and a two-dial fascia under a front bumper rail.
Three-well bain-marie (Restaurant Kitchen and Dining Room)
A 1.2 m wet bain-marie: three gastronorm apertures with recessed wells, two dropped-in pans and one open aperture, a three-dial fascia and a drain tap.