Free models · Game-ready GLB
Interior
Every modern model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
5,345 free GLB models
Waiter service trolley (Restaurant Kitchen and Dining Room)
A 800 mm two-tier service trolley: bullnose timber decks in brass edge rings on turned posts, with a slung cutlery drawer, castors and a tubular push handle.
Booth pair, accent upholstery (Restaurant Kitchen and Dining Room)
The two-cover booth in the pack accent upholstery, with the welt seams remapped to the dark trim so the seams still read.
Host stand (Restaurant Kitchen and Dining Room)
A 600 mm host stand: a panelled timber lectern on a plinth with a sloped writing top, a brass pen stop, an open menu shelf and a reservation book.
Banquette bench, dark (Restaurant Kitchen and Dining Room)
The 1.4 m banquette module in the dark upholstery finish, keeping the accent welt seams.
Upholstered dining chair, accent (Restaurant Kitchen and Dining Room)
The upholstered dining chair in the pack accent upholstery instead of the house colour, for mixing two seat finishes in one room.
Booth pair, four cover (Restaurant Kitchen and Dining Room)
A 1.5 m four-cover booth on the same construction as the two-cover module: longer benches with piped pads and fluted backs around a wider postformed table.
Bar stool with back (Restaurant Kitchen and Dining Room)
A 760 mm bar stool: a splayed tubular frame with a tubular foot rail, a piped seat pad on a shaped shell and a low welted back pad on bent uprights.
Upholstered tub chair (Restaurant Kitchen and Dining Room)
An upholstered tub chair: a wrapped lofted shell with a welt seam around the top edge, a piped loose seat cushion and four turned timber feet.
Booth pair, two cover (Restaurant Kitchen and Dining Room)
A 1.1 m two-cover booth: two facing benches with piped seat pads and fluted upright backs on timber boards with capping rails, around a postformed pedestal table.
Banquette corner (Restaurant Kitchen and Dining Room)
A right-angle banquette corner: two 1 m seat legs meeting on a corner post, each with a piped seat pad, an upright back pad and a capping rail.
Spindle back chair (Restaurant Kitchen and Dining Room)
A timber spindle back chair: five turned spindles under a steam-bent hoop rail, on a saddled solid seat with splayed turned legs and stretchers.
Carver armchair (Restaurant Kitchen and Dining Room)
A carver armchair: a piped seat cushion and a taller welted back pad, with shaped arms on turned front supports over splayed legs and stretchers.
Metal frame side chair (Restaurant Kitchen and Dining Room)
A tubular metal frame side chair: a continuous rear loop and front leg loop with stretchers, a shaped timber seat and three curved back slats.
Upholstered dining chair (Restaurant Kitchen and Dining Room)
An upholstered dining chair: a piped seat cushion on a timber shell and a welted upright back pad between splayed turned legs with stretchers.
Banquette end with arm (Restaurant Kitchen and Dining Room)
A 1 m banquette end module: a piped seat pad and fluted back on a timber board, closed by a padded upholstered arm with its own welt seam.
Four-cover square table (Restaurant Kitchen and Dining Room)
An 800 mm four-cover table: a bullnose timber top on a cross-foot cast base with a heavy tapered column and a wide spider plate.
Banquette bench, 1.4 m (Restaurant Kitchen and Dining Room)
A 1.4 m banquette module: a recessed plinth under a shaped bench, a piped seat pad and two courses of fluted upright back pads on a timber board with a capping rail.
High poseur table (Restaurant Kitchen and Dining Room)
A 1.05 m round poseur table: a bullnose timber top on a tall column with an integral foot ring and a weighted disc base.
Six-cover rectangular table (Restaurant Kitchen and Dining Room)
A 1.6 by 0.8 m six-cover dining table: a bullnose timber top on four turned tapered legs tied by a set-back apron rail.
Four-cover round table (Restaurant Kitchen and Dining Room)
A 900 mm round four-cover table: a bullnose timber top on a disc-foot pedestal with a tapered column and a spreader flange.
Two-cover square table (Restaurant Kitchen and Dining Room)
A 700 mm two-cover restaurant table: a timber top with a bullnose edge and a dark edge band on a weighted rectangular pedestal with a tapered column and spider.
Mobile hot cupboard (Restaurant Kitchen and Dining Room)
A 1.2 m mobile hot cupboard: a heated stainless cabinet on castors with hinged doors on both long faces, an internal shelf, a folded top and a push handle.
Countertop soup well (Restaurant Kitchen and Dining Room)
A countertop soup well: a stainless bain-marie pot in a heated housing under a hinged domed lid, with a ladle in the rest and a thermostat dial.
Water and cordial dispenser (Restaurant Kitchen and Dining Room)
A twin-bowl chilled cordial dispenser: two clear bowls on a stainless tower with lever taps over a removable grated drip tray.