3D Assets
@3dassets
Order collection shelf (Cafe, Bakery and Coffee Bar)
A 0.9 m order collection shelf: two stainless posts carrying two decks with raised front rails and dividers, and a blank sign panel across the top.
Self serve water station (Cafe, Bakery and Coffee Bar)
A 1.35 m self serve water station: a stainless cabinet with a recessed dispenser niche built as real reveals, a lever tap over a slotted drip grate, a two key pad and a glass shelf of tumblers above.
Pastry tongs and board (Cafe, Bakery and Coffee Bar)
A 0.3 m marble serving board with a bullnose edge, a crumb lip and a pair of sprung pastry tongs with scalloped jaws lying on it.
Cutlery and napkin station (Cafe, Bakery and Coffee Bar)
A 0.34 m timber cutlery and napkin station: a pressed tray divided into three bays with cutlery bundles standing in two and a napkin stack in the third.
Condiment bar module (Cafe, Bakery and Coffee Bar)
A 600 mm condiment bar on the counter-run grid: a counter module with a recessed waste aperture and flap ring, a timber caddy tray with two glass sugar jars, and a napkin dispenser on the customer side.
Trail Ribbon Line (Extraction Routes and Objectives)
Trail Ribbon Line, an original survival prop measuring 1.63 × 0.53 × 0.03 m.
Extraction Beacon (Extraction Routes and Objectives)
Extraction Beacon, an original survival prop measuring 0.35 × 1.35 × 0.35 m.
Route Marker Tripod (Extraction Routes and Objectives)
Route Marker Tripod, an original survival prop measuring 0.55 × 1.01 × 0.48 m.
Signal Mirror (Extraction Routes and Objectives)
Signal Mirror, an original survival prop measuring 0.11 × 0.01 × 0.16 m.
Smoke Canister (Extraction Routes and Objectives)
Smoke Canister, an original survival prop measuring 0.08 × 0.19 × 0.09 m.
Evacuation Arrow Post (Extraction Routes and Objectives)
Evacuation Arrow Post, an original survival prop measuring 0.80 × 1.50 × 0.09 m.
Counter module 600 (Cafe, Bakery and Coffee Bar)
A 600 mm cafe counter module on the stream counter-run grid: a recessed 100 mm plinth, a panelled timber customer face with a shaker inset, an open staff-side bay with a working shelf and a stone top with a bullnose front edge at 900 mm.
Signal Flare Stand (Extraction Routes and Objectives)
Signal Flare Stand, an original survival prop measuring 0.25 × 0.42 × 0.20 m.
Blender station with acoustic dome (Cafe, Bakery and Coffee Bar)
A blender station: a drive base with a three key pad on a footed tray, a tapered glass jug with a spout, handle and lid, and a clear acoustic dome on a hinge post.
Till position with POS terminal (Cafe, Bakery and Coffee Bar)
A 600 mm till position: a counter module carrying a pole mounted POS terminal with a tilted screen, a receipt printer and a named cash drawer pivoted on its slide axis under the top.
Counter corner module (Cafe, Bakery and Coffee Bar)
A 700 mm square counter corner that turns the run through 90 degrees: two panelled customer faces, a mitred stone top and an open staff bay.
Card payment terminal (Cafe, Bakery and Coffee Bar)
A card payment terminal on a tilting cradle: a weighted disc base, a chamfered body with a screen, a nine key pad and a card slot.
Counter module 600 with drawer bank (Cafe, Bakery and Coffee Bar)
A 600 mm counter module fitted with a three drawer bank on the staff side instead of the open shelf; the top drawer is a named node pivoted on its slide axis.
Curved counter end (Cafe, Bakery and Coffee Bar)
A 600 mm counter end whose customer-facing corner sweeps through a 400 mm quarter circle, with curved timber facing following the sweep and a stone top overhanging it.
Batch filter brewer (Cafe, Bakery and Coffee Bar)
A batch filter coffee brewer: a stainless body with a brew head and spray funnel, a slide-in basket holder, a painted control fascia with three keys, a warmer plate and a glass decanter with a handle and lid.
Tamper station (Cafe, Bakery and Coffee Bar)
A 0.24 m tamper station: a bullnosed timber block with a silicone tamping mat, a wedge corner pad, a machined tamper standing on the block, a distribution tool and a rail.
Cup warmer rack (Cafe, Bakery and Coffee Bar)
A 0.46 m three tier cup warmer rack: perforated stainless decks on corner posts, carrying stacked ceramic cups on the lower two shelves.
Counter water boiler (Cafe, Bakery and Coffee Bar)
A counter water boiler: a stainless cylinder on a drip stand with a slotted grate, a lever tap, a side sight glass, a domed lid with a finger knob and a two key panel.
Pour over brew bar (Cafe, Bakery and Coffee Bar)
A 0.72 m pour over brew bar: a stainless frame carrying a timber deck built as rails around three real apertures, three cone drippers seated in them over glass carafes, a gooseneck kettle on a heater plate and a bench scale.