Free models · Game-ready GLB
Modern
Every realistic modern model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
10,121 free GLB models
Dishwash and cold store corridor (Restaurant Kitchen and Dining Room)
The back-of-house corridor: a walk-in cold room built from insulated panels turning a corner to a door bay, a dishwash run of dirty tabling, hood machine and clean tabling with a rack trolley, a rack conveyor machine opposite, plus a pot wash, freezer, blast chiller, dry...
Working kitchen line (Restaurant Kitchen and Dining Room)
A full-service cooking line under two wall extraction canopies: combi oven, six-burner range, twin fryers, griddle, chargrill and bain-marie in one suite, with a prep bench run facing it, a refrigerated saladette, a pass with a lamp gantry, and smallware on the benches....
Connector cases (Restaurant Kitchen and Dining Room)
Three independent test assemblies proving every connector this pack defines: a five-module counter run on the 600 mm counter-run grid, a bar run turning through the counter corner, and a walk-in cold room run through a door bay and a panel corner. Each junction is asserted in...
Till and POS terminal, drawer open (Restaurant Kitchen and Dining Room)
The point of sale station with its cash drawer pulled out on the slide, showing the drawer body clear of the housing.
Round serving tray (Restaurant Kitchen and Dining Room)
A 410 mm round serving tray: a flat deck rising to a flared wall and a rolled wire rim.
Wine cooler on stand (Restaurant Kitchen and Dining Room)
A 700 mm wine cooler: a tapered stainless bucket with two cast ring handles on a tripod stand with a spreader collar.
Bread basket (Restaurant Kitchen and Dining Room)
A 220 mm woven-look bread basket: a flared body with twelve upright staves and a rolled rim.
Place setting cutlery (Restaurant Kitchen and Dining Room)
A three-piece place setting: a table knife with a tapered blade, a four-tine fork and a spoon with a lathed bowl, all on flat handles.
Table vase (Restaurant Kitchen and Dining Room)
A 175 mm glass bud vase: a footed body swelling to a shoulder and drawn into a narrow neck, hollow with a real opening.
Candle holder (Restaurant Kitchen and Dining Room)
A turned brass candlestick with a dished drip pan and a finger loop, carrying a dinner candle with a wick.
Water carafe (Restaurant Kitchen and Dining Room)
A 260 mm glass water carafe: a wide body drawn into a waisted neck and a flared lip, hollow with a real opening.
Folded napkin (Restaurant Kitchen and Dining Room)
A pressed folded linen napkin of three tapering layers under a turned napkin ring.
Water tumbler (Restaurant Kitchen and Dining Room)
A 125 mm water tumbler with a thick base and a slightly tapered wall.
Wine glass (Restaurant Kitchen and Dining Room)
A 210 mm stemmed wine glass: a pulled foot, a slim stem and a tapered bowl with a real opening.
Floor menu stand (Restaurant Kitchen and Dining Room)
A 1.35 m floor menu stand: a weighted disc base and a tapered brass column carrying a tilted framed panel, left blank.
Pasta bowl (Restaurant Kitchen and Dining Room)
A 230 mm shallow pasta bowl: a wide well on a footring with a soft rolled rim.
Condiment caddy (Restaurant Kitchen and Dining Room)
A timber condiment caddy with a brass carry handle, holding two glass shakers with pierced caps, an oil bottle with a pourer and a napkin pocket.
Side plate (Restaurant Kitchen and Dining Room)
A 170 mm coupe side plate with a footring and a rolled rim.
Dinner plate (Restaurant Kitchen and Dining Room)
A 290 mm coupe dinner plate: a footed well with a rolled rim, turned as a single hollow form.
Coat stand with umbrella ring (Restaurant Kitchen and Dining Room)
A 1.8 m timber coat stand: a turned column on a tripod base with four upper and four lower brass hooks, an umbrella ring and a metal drip pan.
Child’s high chair (Restaurant Kitchen and Dining Room)
A timber child’s high chair: splayed legs with stretchers, a slatted back, a footrest rail, a lipped tray and a crotch post.
Table number stand (Restaurant Kitchen and Dining Room)
A weighted table number stand: a turned brass base and stem carrying a blank number plate.
Table menu holder (Restaurant Kitchen and Dining Room)
A brass A-frame table menu holder with a top pivot bar and two blank card panels.
Card terminal on base (Restaurant Kitchen and Dining Room)
A handheld card terminal on a charging base: a tilted body with a display window and a twelve-key pad.