Free models · Game-ready GLB
Interior
Every model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
7,478 free GLB models
Dish rack trolley (Restaurant Kitchen and Dining Room)
A mobile dish rack trolley carrying three open glass racks between four tubular uprights on braked castors, with a push handle.
Dishwash tabling, dirty side (Restaurant Kitchen and Dining Room)
A 1.2 m dirty-side dishwash tabling run: a deep scrap sink with a waste and a pre-rinse spray, rack slide rails, a scrap chute lip and a full undershelf.
Pass-through dishwasher (Restaurant Kitchen and Dining Room)
A hood-type pass-through dishwasher: a wash chamber with a rack over a pressed tank, a counterweighted lifting hood on a rear column, a control head and a louvred plinth.
Grease filter bank (Restaurant Kitchen and Dining Room)
A 1.2 m bank of three stainless baffle grease filters in a canopy throat frame, each filter a framed set of angled baffles with a grab rail.
Wall extraction canopy (Restaurant Kitchen and Dining Room)
A 2 m wall extraction canopy: a chamfered stainless hood with four baffle grease filters leaning over the throat, a grease gutter and collection cup, two recessed lights and a round duct spigot.
Dry goods shelving bay (Restaurant Kitchen and Dining Room)
A 1.2 m four-tier dry goods shelving bay: ventilated polymer shelf mats in stainless frames on tubular uprights with adjustable feet.
Island extraction canopy (Restaurant Kitchen and Dining Room)
A 2.2 m double-sided island extraction canopy: baffle filter banks leaning in from both sides over a central gutter, lights in both soffits, a duct spigot and four hanging rods to a ceiling plate.
Ingredient bin trolley (Restaurant Kitchen and Dining Room)
A three-bay ingredient bin trolley: three tapered tubs with hinged lids and grab rails on a castored stainless deck with a tubular push handle.
Mobile gastronorm rack (Restaurant Kitchen and Dining Room)
A mobile gastronorm rack: fourteen pairs of angle runners between four tubular uprights on braked castors, with a top and bottom brace ring and a push bar.
Stainless wall shelf (Restaurant Kitchen and Dining Room)
A 1.2 m wall-mounted stainless shelf: a folded deck with a raised rear lip on two pressed brackets and a mounting rail.
Double stainless wall shelf (Restaurant Kitchen and Dining Room)
A 1.4 m two-tier wall shelf unit: two folded stainless decks on three brackets each, tied by a back panel and two corner posts.
Walk-in cold room door module (Restaurant Kitchen and Dining Room)
A 1 m walk-in cold room door bay: an insulated frame with a 780 mm opening, a heavy hinged leaf on three hinges with a safety-release lever, a kick plate and a door thermometer.
Walk-in cold room corner (Restaurant Kitchen and Dining Room)
A right-angle walk-in cold room corner: two 550 mm insulated legs joined on a corner post, with a floor kerb along both faces.
Walk-in cold room panel (Restaurant Kitchen and Dining Room)
A 1 m insulated walk-in cold room wall panel, 2.4 m tall and 100 mm thick, with cam-lock sockets on both edges, a floor kerb and a capping rail.
Commercial chest freezer (Restaurant Kitchen and Dining Room)
A 1.3 m chest freezer: a moulded case on castors with a deep pressed liner and two counterbalanced lids with recessed grab rails.
Blast chiller (Restaurant Kitchen and Dining Room)
A 800 mm blast chiller: five gastronorm runners in an insulated cavity behind a heavy door, with a core probe on a lead, a full control head and rear louvres.
Undercounter fridge drawer unit (Restaurant Kitchen and Dining Room)
A 1.25 m undercounter refrigerated drawer unit: four insulated drawers with recessed grab rails under a stainless worktop, on braked castors with a louvred grille.
Upright freezer, single door (Restaurant Kitchen and Dining Room)
A 750 mm single-door reach-in freezer: a deep insulated door with a grab handle and three hinges, a stepped top condenser housing with a perforated fan grille and a controller.
Upright refrigerator, two door (Restaurant Kitchen and Dining Room)
A 1.4 m two-door reach-in refrigerator: an insulated stainless case on braked castors, tubular door handles, magnetic gaskets, a louvred plinth, a roof machinery housing and a digital controller.
Colour board rack (Restaurant Kitchen and Dining Room)
A stainless board rack holding six colour-coded chopping boards upright between end plates and two retaining bars.
Stainless measuring jug (Restaurant Kitchen and Dining Room)
A 2 litre stainless jug: a lathed tapered body with a rolled rim, a formed pouring lip and a tubular strap handle.
Digital probe thermometer (Restaurant Kitchen and Dining Room)
A digital probe thermometer: a moulded handle with a display window and a 160 mm stainless probe.
Mechanical kitchen timer (Restaurant Kitchen and Dining Room)
A 110 mm mechanical timer: a round case with a glazed dial and pointer, a knurled winding knob and a rubber foot.
Digital platform scale (Restaurant Kitchen and Dining Room)
A 260 mm digital platform scale: a chamfered body with a removable stainless weighing plate and an angled display with three buttons.