Free models · Game-ready GLB
Interior
Every modern model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
5,621 free GLB models
Table place setting (Hotel and Resort Operations)
A laid place setting: a charger and dinner plate, a side plate, four pieces of cutlery, a stemmed wine glass, a water tumbler and a folded accent napkin.
Condiment and cutlery station (Hotel and Resort Operations)
A 0.52 m timber caddy: three cutlery bays with bundled knives and forks, a napkin stack and two glass condiment pots with lids.
Heated plate dispenser (Hotel and Resort Operations)
A 0.86 m heated plate dispenser: an insulated tube column on four named pivoted castors with a sprung stack of five plates, a rolled rim and a thermostat panel.
Staging riser (Hotel and Resort Operations)
A 2.0 by 1.0 m staging riser at 0.4 m: a framed deck with a non-slip top on four folding legs with glides and cross rails, dressed with a pleated skirt on the front and both returns.
Lectern (Hotel and Resort Operations)
A 1.14 m lectern: a raked reading top with a book stop on a tapered timber body with a front panel and a plinth, plus a gooseneck microphone and a task light arm.
Banquet chair trolley (Hotel and Resort Operations)
A 1.1 m banquet chair trolley: a padded dolly deck on four named pivoted castors with an upright push frame, a mid rail, a retaining strap and a buckle.
Banquet stacking chair (Hotel and Resort Operations)
A banquet stacking chair: a piped seat cushion and welted back pad on a stacking steel frame with cross rails, a top rail and stacking bumpers.
Banquet round table with floor-length cloth (Hotel and Resort Operations)
The 1.8 m banquet round table dressed with a floor-length cloth and an accent sash band, for a laid function room.
Banquet round table, ten cover (Hotel and Resort Operations)
A 1.8 m banquet round table for ten: a rolled edge top on a folding steel leg frame with cross rails, a spine bar and levelling glides.
Restaurant table, four cover (Hotel and Resort Operations)
An 0.85 m square restaurant table for four: a rolled timber top on a spider plate, a turned column and a cast cruciform foot.
Live egg station (Hotel and Resort Operations)
A 0.9 m live cooking station: a stainless counter with two induction zones and a control strip, a pan on the near zone, and a gantry shelf carrying three gastronorm inserts under two heat lamps.
Coffee station (Hotel and Resort Operations)
A 1.0 m coffee station: a bean-to-cup machine with a hopper, dispense head, screen and slotted drip tray, a separate grinder, two cup stacks and a waste chute on a plinthed counter with a bullnose top.
Twin juice dispenser (Hotel and Resort Operations)
A 0.42 m twin chilled juice dispenser: two clear bowls with lids and paddle spindles on a refrigerated base, with two taps and a slotted drip tray.
Conveyor toaster (Hotel and Resort Operations)
A 0.42 m conveyor toaster: a stainless tunnel with a mesh feed chute and side guides, a raked delivery slide, a slide-out crumb tray, two control dials and a status panel.
Twin cereal dispenser (Hotel and Resort Operations)
A 0.36 m twin gravity cereal dispenser: two clear hoppers with lids on a stainless base with portion wheels, crank handles and a spill deck.
AnimatedChafing dish with roll-top lid (Hotel and Resort Operations)
A 0.6 m chafing dish: a tube stand with levelling feet and side rails, a water pan, a gastronorm food pan, two fuel holders and a named pivoted roll-top lid with a knob.
Buffet sneeze guard (Hotel and Resort Operations)
A 1.2 m post-and-glass sneeze guard: two turned posts on a raised top rail carrying a raked front pane and a shallow rear pane, for dressing a counter run.
Buffet counter corner module (Hotel and Resort Operations)
A corner module for the buffet run: two clad fascia legs meeting on the run centrelines under a wrapped stainless top with a round well and gastronorm pan, plus a turned sneeze guard.
AnimatedBreakfast buffet counter, hot (Hotel and Resort Operations)
A 0.6 m hot buffet counter module on the 0.9 m counter grid: a stainless carcass on a recessed plinth, a timber guest fascia with an accent reveal and a tube tray slide, a top aperture over a heated well with two gastronorm pans, a named pivoted roll-top lid and a sneeze guard.
AnimatedBreakfast buffet counter, cold (Hotel and Resort Operations)
The buffet counter module as a chilled bay: a shallower well with an ice deck and a single wide gastronorm pan under the same named roll-top lid and sneeze guard.
Cleaning in progress floor sign (Hotel and Resort Operations)
A 0.62 m folding floor sign: two raked accent faces with legend panels, a hinge cap and a spreader bar.
Laundry bag set (Hotel and Resort Operations)
Three tied laundry sacks in different sizes with gathered collars and drawstring bands.
AnimatedLinen chute hatch (Hotel and Resort Operations)
A 0.6 m linen chute hatch: a steel wall frame with a recessed throat, a named pivoted counter-balanced flap with a grab bar, a signage plate and two fixing legs.
Service corridor shelving (Hotel and Resort Operations)
A 1.2 m galvanised service shelving bay: four uprights on levelling glides, four decks with front and back kerbs, and four stacked totes with label panels.