Free models · Game-ready GLB
Interior
Every modern model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
5,345 free GLB models
Island extraction canopy (Restaurant Kitchen and Dining Room)
A 2.2 m double-sided island extraction canopy: baffle filter banks leaning in from both sides over a central gutter, lights in both soffits, a duct spigot and four hanging rods to a ceiling plate.
AnimatedIngredient bin trolley (Restaurant Kitchen and Dining Room)
A three-bay ingredient bin trolley: three tapered tubs with hinged lids and grab rails on a castored stainless deck with a tubular push handle.
Mobile gastronorm rack (Restaurant Kitchen and Dining Room)
A mobile gastronorm rack: fourteen pairs of angle runners between four tubular uprights on braked castors, with a top and bottom brace ring and a push bar.
Stainless wall shelf (Restaurant Kitchen and Dining Room)
A 1.2 m wall-mounted stainless shelf: a folded deck with a raised rear lip on two pressed brackets and a mounting rail.
Double stainless wall shelf (Restaurant Kitchen and Dining Room)
A 1.4 m two-tier wall shelf unit: two folded stainless decks on three brackets each, tied by a back panel and two corner posts.
AnimatedWalk-in cold room door module (Restaurant Kitchen and Dining Room)
A 1 m walk-in cold room door bay: an insulated frame with a 780 mm opening, a heavy hinged leaf on three hinges with a safety-release lever, a kick plate and a door thermometer.
Walk-in cold room corner (Restaurant Kitchen and Dining Room)
A right-angle walk-in cold room corner: two 550 mm insulated legs joined on a corner post, with a floor kerb along both faces.
Walk-in cold room panel (Restaurant Kitchen and Dining Room)
A 1 m insulated walk-in cold room wall panel, 2.4 m tall and 100 mm thick, with cam-lock sockets on both edges, a floor kerb and a capping rail.
AnimatedCommercial chest freezer (Restaurant Kitchen and Dining Room)
A 1.3 m chest freezer: a moulded case on castors with a deep pressed liner and two counterbalanced lids with recessed grab rails.
AnimatedBlast chiller (Restaurant Kitchen and Dining Room)
A 800 mm blast chiller: five gastronorm runners in an insulated cavity behind a heavy door, with a core probe on a lead, a full control head and rear louvres.
AnimatedUndercounter fridge drawer unit (Restaurant Kitchen and Dining Room)
A 1.25 m undercounter refrigerated drawer unit: four insulated drawers with recessed grab rails under a stainless worktop, on braked castors with a louvred grille.
AnimatedUpright freezer, single door (Restaurant Kitchen and Dining Room)
A 750 mm single-door reach-in freezer: a deep insulated door with a grab handle and three hinges, a stepped top condenser housing with a perforated fan grille and a controller.
AnimatedUpright refrigerator, two door (Restaurant Kitchen and Dining Room)
A 1.4 m two-door reach-in refrigerator: an insulated stainless case on braked castors, tubular door handles, magnetic gaskets, a louvred plinth, a roof machinery housing and a digital controller.
Colour board rack (Restaurant Kitchen and Dining Room)
A stainless board rack holding six colour-coded chopping boards upright between end plates and two retaining bars.
Stainless measuring jug (Restaurant Kitchen and Dining Room)
A 2 litre stainless jug: a lathed tapered body with a rolled rim, a formed pouring lip and a tubular strap handle.
Digital probe thermometer (Restaurant Kitchen and Dining Room)
A digital probe thermometer: a moulded handle with a display window and a 160 mm stainless probe.
Mechanical kitchen timer (Restaurant Kitchen and Dining Room)
A 110 mm mechanical timer: a round case with a glazed dial and pointer, a knurled winding knob and a rubber foot.
Digital platform scale (Restaurant Kitchen and Dining Room)
A 260 mm digital platform scale: a chamfered body with a removable stainless weighing plate and an angled display with three buttons.
Whisk and ladle set (Restaurant Kitchen and Dining Room)
A three-piece service set: a balloon whisk of six wires, a deep ladle and a perforated serving spoon, all on flat stainless handles.
Chef’s knife (Restaurant Kitchen and Dining Room)
A 260 mm cook’s knife: a tapered blade with a spine chamfer, a bolster and a three-rivet handle.
Knife block with five knives (Restaurant Kitchen and Dining Room)
An angled timber knife block on a plinth holding five graduated knives, each with a tapered blade and a riveted handle.
Stainless mixing bowl (Restaurant Kitchen and Dining Room)
A 340 mm stainless mixing bowl: a deep lathed body with a footring and a rolled rim.
Gastronorm pan, half size (Restaurant Kitchen and Dining Room)
A half-size gastronorm pan: a tapered pressed basin 100 mm deep with a flanged rim, sized to drop into a bain-marie or prep rail.
Gastronorm pan, full size (Restaurant Kitchen and Dining Room)
A full-size gastronorm pan: a tapered pressed basin 150 mm deep with radiused corners and a flanged rim that sits on a counter aperture.