Free models · Game-ready GLB
Modern
Every model below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
14,038 free GLB models
Dipping Fork Set (Chocolate Making and Confectionery)
Three two-prong dipping forks with steel shafts and flat heads lying on a walnut rest; prongs genuinely forked, never solid.
Mould Scraping Blade (Chocolate Making and Confectionery)
Flat steel scraping blade with a walnut cranked handle for levelling filled moulds.
Praline Cavity Mould (Chocolate Making and Confectionery)
Praline mould with twelve faceted recess cells formed by real dividing walls over filled cocoa pralines; cells read as cavities, never paint.
Sculptural Hollow Egg Mould (Chocolate Making and Confectionery)
Hinged two-half egg mould with thick shell halves, one bowl-up showing the hollow interior and one dome-up, brass alignment pins and a steel hinge pin; halves close round a real void.
Mould Transport Rack (Chocolate Making and Confectionery)
Three-tier mould rack with walnut carrier boards slotted between steel shelf rails on a braced frame.
Depositor Nozzle Bank (Chocolate Making and Confectionery)
Spare five-nozzle bank with copper collars and mounting pins, matching the depositor manifold; a declared changeover assembly, not a second machine.
Chocolate Depositor (Chocolate Making and Confectionery)
Depositing hopper with conical copper manifold, five brass nozzles in a row and a lidded ingredient cone on a legged frame.
Tunnel Outfeed Table (Chocolate Making and Confectionery)
Roller collection table with seven seated free rollers, side guides and a walnut transfer board at the tunnel outlet.
Enrober Mesh Belt (Chocolate Making and Confectionery)
Open mesh conveyor with roller drums, support feet, dark belt web and proud steel mesh nubs; stages beneath the coating head, not a second machine.
Cooling Tunnel (Chocolate Making and Confectionery)
Insulated cooling tunnel with twin top fan cowls, end product bore, side control box and a through line; outlet ends at the collection table.
Heated Vibrating Table (Chocolate Making and Confectionery)
Vibrating settling table with sprung top plate, under-slung motor block and brass control plate on a braced steel bench.
Chocolate Enrober (Chocolate Making and Confectionery)
Enrobing tunnel with coating head hood, glazed inspection window, hanging copper end curtains, side control cabinet and a through product bore; the mesh belt passes beneath the head.
Continuous Tempering Machine (Chocolate Making and Confectionery)
Horizontal tempering trough resting on leg frames with end drive drum, steel chasing band, under-slung motor, side control column with sight glass, flanged inlet and discharge chute; horizontal construction, unlike the vertical holding tank.
Chocolate Holding Tank (Chocolate Making and Confectionery)
Jacketed holding tank with dished lid, manway neck, side control box, gauge and a flanged side outlet; a vertical vessel, unlike the horizontal temperer.
Tempering Delivery Spout (Chocolate Making and Confectionery)
Angled delivery spout with flanged inlet, copper pouring nose, spindle and red handwheel; mounts above the enrober infeed.
Roofed Chocolate Workshop (Chocolate Making and Confectionery)
Closed roofed production room with solid sill walls, glazed working band, corner posts, fitted door and a pitched observation roof, distinct from the open receiving canopy.
Cocoa Receiving Canopy (Chocolate Making and Confectionery)
Open receiving canopy on four steel posts with a sloped canopy roof, support purlins, copper gutter and downpipe; an open structure, not a second workshop.
Stone Chocolate Melanger (Chocolate Making and Confectionery)
Stone melanger with paired supported rollers on a central column inside a thick open steel-bound bowl, raised on a walnut plinth with a buttoned control box.
Cocoa Bean Sack (Chocolate Making and Confectionery)
Slumped woven bean sack with tied side ears, stencilled mark and heaped whole cocoa beans above the folded mouth.
Cocoa Winnower (Chocolate Making and Confectionery)
Winnowing machine with cylinder drum riding on a raised enamel body, feed hopper above, nose cone, discharge chute, control box and braced steel legs.
Husk Collection Bin (Chocolate Making and Confectionery)
Copper husk bin with rolled mouth, recessed foot and twin lifting lugs; a plain waste vessel, distinct from lidded storage.
Melanger Stone Roller Pair (Chocolate Making and Confectionery)
Spare paired melanger rollers with stub axles and a spacing block, matching the melanger drum; a declared maintenance assembly, not a duplicate machine.
Bean Sorting Table (Chocolate Making and Confectionery)
Walnut sorting table with raised grading slats, loose beans across the top and a side collection tray.
Busy Inlay Atelier (Marquetry and Veneer Inlay Workshop)
A closed roofed atelier with leaf storage along the north wall, a cutting bench carrying the botanical ground with seated inserts and parquetry, side benches of jigs and hand tools, a twin-screw press with caul, a vacuum table with rail and hose to its pump skid, a sand...