Free models · CC0
Modern
Every modern model below is a self-contained .glb under 25 MB, released under CC0 1.0 so it can be used and modified in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole themed set from the packs.
5,421 free GLB models
Banquette run 1400 in tan (Cafe, Bakery and Coffee Bar)
The 1.4 m banquette run in the tan upholstery colourway: identical geometry with the upholstery and welt materials swapped.
Dough scraper set (Cafe, Bakery and Coffee Bar)
A bakery scraper set on a timber board: a steel bench scraper with a moulded grip, a curved plastic bowl scraper and a lame with a turned handle and a blade.
Communal table 2.4 m (Cafe, Bakery and Coffee Bar)
A 2.4 m communal table: five thick timber planks with square edges and steel end straps, carried on two trestle frames with a centre stretcher.
Four person cafe table (Cafe, Bakery and Coffee Bar)
An 0.8 m square four person cafe table: a bullnosed timber top on an apron frame with four tapered turned legs.
Two person cafe table (Cafe, Bakery and Coffee Bar)
A 0.6 m round two person cafe table at 750 mm: a dished timber top with a brass edge band on a turned column and a splayed cast foot with a spider plate.
Baker peel set on rack (Cafe, Bakery and Coffee Bar)
A wall rack of three baker peels: one rectangular blade and two round blades on turned timber shafts with rolled grips, leaning in a timber cradle.
Ingredient bin set (Cafe, Bakery and Coffee Bar)
A set of three castored ingredient bins at graded heights: chamfered bodies with sloped lids, tubular grab rails and scoop clips on the front.
Bread slicer (Cafe, Bakery and Coffee Bar)
A bread slicer: a stainless chassis on bullet feet carrying a painted hood over a band blade bank of nine blades, a loaf carriage tray, a bagging chute and a two key pad.
Bakery prep sink (Cafe, Bakery and Coffee Bar)
A 1.3 m bakery prep sink: two deep pressed bowls with rolled rims and strainer wastes in a stainless top on a tubular leg frame, with a ribbed drainer, a rear upstand and a swan neck mixer with lever handles.
Scale bench (Cafe, Bakery and Coffee Bar)
A 1.2 m scale bench: a stainless bench on a tubular leg frame with an undershelf, carrying a platform scale with a column mounted readout and a bench scale with a round pan and a tilted display.
Cooling rack trolley (Cafe, Bakery and Coffee Bar)
A 1.7 m cooling rack trolley on braked castors: six wire decks of longitudinal and cross rods in rolled frames, between four chamfered posts, with a tubular push handle.
Banneton proving rack (Cafe, Bakery and Coffee Bar)
A 1.6 m timber banneton rack: four shelves between corner posts carrying twelve woven proving baskets built from staves and weavers.
Mobile dough trough (Cafe, Bakery and Coffee Bar)
A 0.9 m mobile dough trough on braked castors: a deep pressed trough with rolled rims and radiused corners on a stainless underframe, with a half lid leaf and a tubular grab rail.
Dough divider (Cafe, Bakery and Coffee Bar)
A dough divider on castors: a chamfered body with a recessed pressing chamber holding a cross grid of knife blades, a hinged lever arm with a pressing plate and a turned grip bar.
Sheet pan rack (Cafe, Bakery and Coffee Bar)
A 1.75 m sheet pan rack on braked castors: nine pairs of angled tray runners between chamfered posts, loaded with five pressed baking trays.
Flour bin bench (Cafe, Bakery and Coffee Bar)
A 1.5 m flour bin bench: a stainless bench with a rear upstand and an undershelf over three raked tilt-out flour bins, each with a tubular grab rail and a lid lip.
Planetary mixer 20 litre (Cafe, Bakery and Coffee Bar)
A 20 litre planetary mixer: a chamfered plinth and column carrying a gearbox head with a three key pad, a bowl held in cradle arms with lift levers, a four wire beater on the shaft and a speed selector.
Spiral dough mixer (Cafe, Bakery and Coffee Bar)
A spiral dough mixer: a chamfered body with a three key control head, a rotating bowl with a rolled rim on a turntable ring, a swept spiral hook and centre breaker bar under a hinged wire bowl guard.
Three deck oven with open doors (Cafe, Bakery and Coffee Bar)
The three deck bakery oven with its glazed doors dropped open on their bottom hinges, showing the stone hearth soles inside each chamber.
Proofing cabinet (Cafe, Bakery and Coffee Bar)
A 1.9 m proofing cabinet on braked castors: an insulated case with eight tray runner pairs, a named full height glazed door on a lever handle, a humidity gauge, a control head and a water fill point.
Proofing cabinet with open door (Cafe, Bakery and Coffee Bar)
The proofing cabinet with its glazed door swung open on the hinge edge, showing the eight pairs of tray runners inside.
Bread crate stack (Cafe, Bakery and Coffee Bar)
A stack of three slatted timber bread crates, offset as they would be stacked in a bakery, with rail and stile frames and slatted floors.
Convection bakery oven (Cafe, Bakery and Coffee Bar)
A 0.86 m convection bakery oven on a runner stand: four tray runners under the chamber, a lined cavity with four internal runners and a perforated fan guard, a named glazed door on a lever handle and a nine key control head.
Three deck bakery oven (Cafe, Bakery and Coffee Bar)
A 1.3 m three deck bakery oven: a heavy footed stand with a peel shelf, three stacked hearth chambers with stone soles behind named glazed drop-down doors, per-deck fasciae with dials and lamps, steam injection levers, vent pipes and a canopy hood with a duct.