Free models · Game-ready GLB
Props
Every modern prop below is a self-contained .glb under 25 MB that drops into three.js, Blender, Godot, Unity and Unreal, free to use and modify in commercial projects without attribution.
Load one straight from its CDN URL with a plain GLTFLoader, or take a whole props set from the packs.
8,517 free GLB models
Heated Ganache Mixer (Chocolate Making and Confectionery)
Bench ganache mixer with open bowl, side drive column, tilted paddle shaft and a cocoa charge inside; static posed assembly.
Filled Bonbon Assortment (Chocolate Making and Confectionery)
Reusable bonbon tray with twelve individually shaped round, square, conical and cup confections; shapes differ, never recolours.
Ingredient Weighing Station (Chocolate Making and Confectionery)
Weighing station with beam balance, hanging sample pan, brass weight set and a readout block on a walnut bench.
Hollow Chocolate Egg (Chocolate Making and Confectionery)
Hollow finished egg with piped copper band on a foot ring; the product of the egg mould, declared production pair.
Cocoa Nib Storage Jar (Chocolate Making and Confectionery)
Glazed nib jar with visible nibs inside, turned walnut lid and brass knob; contents modelled, never painted.
Cocoa Dusting Sieve (Chocolate Making and Confectionery)
Dusting sieve with real mesh wires across an open steel ring and a short walnut handle.
Truffle Rolling Tray (Chocolate Making and Confectionery)
Walnut rolling tray with twelve hand-rolled truffles seated on the tray floor; truffles touch, never float.
Confection Drying Grid (Chocolate Making and Confectionery)
Open drying grid with a genuine woven wire mesh bed riding in a legged steel frame; air passes through, never a solid sheet.
Confection Cooling Cabinet (Chocolate Making and Confectionery)
Glazed cooling cabinet with three stocked steel shelves, confections seated on the middle shelf and a full-length glass door.
Coating Pan Support Cradle (Chocolate Making and Confectionery)
Load-bearing pan cradle with twin wide saddle rings, cross tie and crank handle; holds the coating pan low at working tilt.
Chocolate Coating Pan (Chocolate Making and Confectionery)
Hollow angled copper coating pan with rolled rim and thick base; rides low in the support cradle rings, declared pair.
Ganache Transfer Board (Chocolate Making and Confectionery)
Walnut transfer board with raised end handles and rounded edges for carrying slabs between stations.
Guitar Cutter Wire Frame (Chocolate Making and Confectionery)
Spare tensioned wire frame matching the guitar cutter bed; a declared changeover assembly with real wires.
Ganache Slab (Chocolate Making and Confectionery)
Cast ganache slab with softened edges and scored portion lines; seats inside the slab frame with clearance.
Ganache Slab Frame (Chocolate Making and Confectionery)
Open walnut slab frame with mitred corners; frames the ganache slab, declared assembly pair.
Confectionery Guitar Cutter (Chocolate Making and Confectionery)
Wire guitar cutter with nine tensioned cutting wires over a slab bed, hinged top frame with brass pivot; wires cut, never paint.
Dipping Fork Set (Chocolate Making and Confectionery)
Three two-prong dipping forks with steel shafts and flat heads lying on a walnut rest; prongs genuinely forked, never solid.
Mould Scraping Blade (Chocolate Making and Confectionery)
Flat steel scraping blade with a walnut cranked handle for levelling filled moulds.
Praline Cavity Mould (Chocolate Making and Confectionery)
Praline mould with twelve faceted recess cells formed by real dividing walls over filled cocoa pralines; cells read as cavities, never paint.
Sculptural Hollow Egg Mould (Chocolate Making and Confectionery)
Hinged two-half egg mould with thick shell halves, one bowl-up showing the hollow interior and one dome-up, brass alignment pins and a steel hinge pin; halves close round a real void.
Mould Transport Rack (Chocolate Making and Confectionery)
Three-tier mould rack with walnut carrier boards slotted between steel shelf rails on a braced frame.
Depositor Nozzle Bank (Chocolate Making and Confectionery)
Spare five-nozzle bank with copper collars and mounting pins, matching the depositor manifold; a declared changeover assembly, not a second machine.
Chocolate Depositor (Chocolate Making and Confectionery)
Depositing hopper with conical copper manifold, five brass nozzles in a row and a lidded ingredient cone on a legged frame.
Tunnel Outfeed Table (Chocolate Making and Confectionery)
Roller collection table with seven seated free rollers, side guides and a walnut transfer board at the tunnel outlet.