
About
A black tray of coarse minced beef: the mince is heaped well above the rim as a mound covered in short strands with white fat flecks through it, and the film is stretched in from the rim to meet the meat. Overall 0.195 by 0.086 by 0.138 m (X by Y by Z). Metre units, +Y up, the display side toward +Z, resting on y=0. Static geometry; no rig, collision or navigation data. No brand marks or printed text.
Use with an AI agent
Copy this prompt into your AI chat, then describe what you want to build with the asset.
Use the “Tray of Mince (Fresh Produce and Groceries)” asset in my project. Model: https://cdn.3dassets.dev/assets/24401/v1/model.glb Asset page: https://3dassets.dev/assets/fresh-produce-and-groceries-mince-tray-08b156b0 Description: A black tray of coarse minced beef: the mince is heaped well above the rim as a mound covered in short strands with white fat flecks through it, and the film is stretched in from the rim to meet the meat. - Dimensions (X × Y × Z): 0.196 × 0.086 × 0.139 metres - Triangles: 5.3k - Animations: none - Licence: CC0 1.0 Universal (https://creativecommons.org/publicdomain/zero/1.0/) - Loading: Three.js GLTFLoader; no additional decoders required.
Also available as JSON, Markdown, or via the MCP server.
Import manually
Choose your framework, then copy the code into your project to load the asset.
import { GLTFLoader } from 'three/addons/loaders/GLTFLoader.js'
const loader = new GLTFLoader()
loader.load('https://cdn.3dassets.dev/assets/24401/v1/model.glb', (gltf) => {
scene.add(gltf.scene)
})Common questions
How do I use this model with my AI development tools?
How do I get started?
Which game engines and tools can I use this model with?
How do I import this model into Unity, Godot, Unreal or Blender?
Can I use this model in a commercial game, and do I need to credit anyone?
Can I load it from the CDN instead of downloading it?
Do I need Draco, Meshopt or KTX2 to load it?
Tray of Mince (Fresh Produce and Groceries)
A black tray of coarse minced beef: the mince is heaped well above the rim as a mound covered in short strands with white fat flecks through it, and the film is stretched in from the rim to meet the meat.